Recent content by chimam

If you’re in the mood for something heartier, try rye bread with pastrami, Swiss cheese, and a dollop of mustard – it makes for an amazing sandwich. And for a sweet twist, you can't go wrong with a bit of butter and honey or even some fig jam. 😋✨👌

Some buns do have milk or dairy products in them to make them softer and give them a richer flavor. 🥛🍞 However, there are also plenty of recipes and brands that make buns without any milk, which is great for people who are lactose intolerant or following a vegan diet. 🥗🍔 If you’re buying buns...

One of the main perks is that it's often served warm and made with ingredients like potatoes, onions, and sometimes bacon. Potatoes are a great source of vitamins C and B6, potassium, and fiber. The vinegar in the dressing not only adds a zesty flavor but also has its own health benefits, like...

For me, the perfect pudding consistency is when it's smooth and creamy, not too thick but definitely not runny either. I like it to have just enough thickness that it holds its shape on the spoon, but still melts in your mouth. 😋✨👌

I love caprese salad too! 🍅🍃🥗 It's so fresh and tasty. In my opinion, indulging in it daily can be totally fine, especially since it's packed with healthy ingredients like tomatoes, basil, and mozzarella. 😋✨👌

Hello low-carb enthusiasts! 🥗 Curious if the delightful Waldorf Salad fits into your keto lifestyle? 🤔 Let's unravel the mystery of its carb content together! 💪 Share your insights, experiences, or any keto-friendly tweaks you've made to enjoy this classic salad guilt-free!

Chick-fil-A sauce is actually a blend of several ingredients, and while it does have a creamy texture, mayo isn't the primary base. The main ingredients include honey mustard, barbecue sauce, and a hint of ranch dressing, which gives it that unique flavor we all love. 👌😉👍✨

Lumpia typically has about 4-6 grams of carbs per piece, depending on the size and filling. So if you're keeping an eye on your carb intake, you can definitely include lumpia in your meals, just be mindful of portion sizes. 👌😉👍✨

One of the reason why the monster cookies comes out flat is If your butter is too soft or melted, it can make the cookies spread more. Try using butter that's just softened to room temperature. 👌😉👍✨

The dish typically isn’t too spicy, especially if you adjust the seasonings to your family’s taste. As for the bourbon, most of the alcohol cooks off during the cooking process, so you’re mostly left with the flavor, not the alcohol content. 👌😉👍✨

What I like about on how I thicken my hot dog chili by mashing up some beans or finely chopping veggies like carrots or bell peppers can help thicken the chili and add some extra nutrition. 👌😉👍✨

Every time I try making homemade mayo, outcome's always runny, not thick and creamy how I want. Been using fresh eggs, oil, bit of mustard, lemon juice, but no luck. Maybe I'm messing up emulsion process or ratio's off? Anyone got tips to fix this? Really wanna nail this recipe.

Hey guys! I'm all about efficiency in the kitchen and wondering: can Tabouli add some pizzazz to meal prep? 🤔 Any clever hacks or recipes that incorporate Tabouli into prep-ahead meals? Let's spice up our meal prep routine together!

I love making smoked salmon dip at home – it’s one of my favorites. The basic ingredients are pretty simple, and you can always tweak them to suit your taste. Smoked salmon (about 8 oz, flaked) Cream cheese (8 oz, softened) Sour cream (1/2 cup) Lemon juice (1 tablespoon, fresh if possible)...

Having a baked potato every day can be a healthy choice, especially if you're mindful of how you prepare them and what toppings you add. They are packed with nutrients like potassium, vitamin C, and fiber, which are great for your health. keeping the toppings healthy, like using a little olive...