Recent content by Dom

Here's a pack of nutrients meal! Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 leek, sliced (white and light green parts only) 2 medium zucchinis, chopped 2 cups fresh spinach leaves 1 cup fresh parsley leaves, chopped 1 cup fresh basil leaves, chopped 4 cups...

Let's have some pasta today, here is how Ingredients: 8 ounces of your favorite pasta (penne, fusilli, or spaghetti work well) 4 Italian sausages, casings removed 1 onion, finely chopped 2 cloves of garlic, minced 1 bell pepper, diced 1 can (14 ounces) diced tomatoes 1 teaspoon dried oregano 1...

Hey, craving some expert advice here! What pairs well with biscuits and gravy for breakfast? Thinking something savory or maybe slightly sweet to balance out flavors. Scrambled eggs seem too obvious, so I'm looking for other suggestions. Maybe fruit or a specific type of meat? What do y'all...

So, how old is biscuits and gravy really? Been scrolling through tons of pages, but no solid answers yet. Curious 'cause this dish screams comfort food, and honestly, gotta know its backstory. If anyone's got the deets or can point me in the right direction, that'd be dope.

The secret sauce to nailing pasta carbonara every time is to ensure your pasta is al dente, reserve some pasta water to create a silky sauce when combined with the eggs and cheese mixture, and toss the hot pasta with the egg and cheese mixture off the heat to avoid scrambling the eggs. 🌟 🌟 🌟

Chicken tikka masala doesn't have to be served spicy; the level of spiciness can be adjusted to suit individual preferences. 🌶️🔥 Some recipes call for more heat, while others are milder, allowing the flavors of the spices and creamy tomato sauce to shine through without overwhelming heat.

To make your honey mustard dressing thicker, try adding a bit of mayonnaise, Greek yogurt, or sour cream to the mixture, or simply increase the ratio of honey and mustard to the other ingredients until you reach your desired consistency. 👌 🌟

If your pozole verde turned out watery, you might have added too much broth or water, not simmered it long enough to allow the flavors to concentrate, or not used enough thickening ingredients like hominy or pureed vegetables. Adjusting these factors can help achieve a thicker consistency.👌

Chicken cordon bleu is a hearty and satisfying meal. 🍽️🐔

Yes, you can use teriyaki chicken marinade as a sauce! Simply simmer the marinade in a saucepan until it thickens slightly, then drizzle it over cooked chicken or use it as a dipping sauce.🍗

Both steaming and roasting carrots can yield delicious results, but roasting often enhances their natural sweetness and adds a caramelized flavor, while steaming helps retain more of their nutrients and a softer texture. 🥕🔥 vs. 🥕♨️

To reheat Jiffy corn casserole, cover it with foil and warm it in the oven at 350°F for about 15-20 minutes until heated through, then uncover and broil for a few minutes to crisp up the top for added texture and flavor. 🌽🔥🍽️

For a quick fix, try adding a splash of hot milk or cream to your chocolate fondue to help smooth it out, and stir vigorously until it reaches a silky consistency. 🍫🥛✨

The best thickener for turkey gravy is usually a combination of flour and fat (like butter or turkey drippings) cooked together to form a roux, though cornstarch can also be used for a gluten-free option.;)🌟

For the best flavor, marinate your Greek chicken for at least 2-4 hours, though overnight marination yields even tastier results! 🍗⏰