Recent content by Kurt

Something special yet easy to make Ingredients: 4 pork chops (boneless or bone-in) Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 2 cups sliced mushrooms (such as cremini or button mushrooms) 2 cloves garlic, minced 1/2 cup Marsala wine 1/2 cup chicken broth 2...

I'm inlove with this recipe, going to try it very soon ✨

A very warming soup, good for the mood ❤️✨

Oh such a nice drink! Best for the hot weather! Oh I must try it now! Thanks for sharing!

This looks good to eat at any time of the day Yum! I love it ❤️👌🏼✨

Sounds new but looks really good! Will try this soon! Yum! 👌🏼❤️

Just by looking at it feels like I want to eat in instant, I'm craving! Thanks for sharing!

Oh spinach! One of may favorite! Surely will enjoy it's goodness in his dish! Thanks for sharing ❤️

yum! This will surely make my tummy full and full of smiles because of the goodness of this taste! Thanks for sharing!

Oh I love paste! This dish made it really great with the lemon! Thanks for sharing!

Oh Rice Krispies bring back the old days! Will try this now, thanks for sharing!

A yummy and easy dessert Ingredients for the pastry: 1 1/2 cups all-purpose flour 1/2 cup unsalted butter, chilled and cubed 1/4 cup powdered sugar 1 egg yolk 2-3 tablespoons ice water Ingredients for the custard filling: 4 large eggs 1/2 cup granulated sugar 1 cup whole milk 1/4 teaspoon...

Not your irdinary egg dish, want to try? Ingredients: 6 large eggs 1/2 cup soy sauce 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup water 2 tablespoons sugar 2 cloves garlic, smashed 1 teaspoon grated ginger (optional) 1 green onion, chopped (optional) Instructions: Boil the eggs: Bring...

Have a taste of seafood today, here's how Ingredients: 1 kg fresh mussels, cleaned and debearded 2 tablespoons olive oil 4 cloves garlic, minced 1 small onion, finely chopped 1 can (400g) diced tomatoes 1/2 cup white wine (optional) 1 teaspoon dried oregano Salt and pepper to taste Fresh...

Your beef might end up tough if it's overcooked or sliced against the grain; try cooking it for a shorter time and slicing it thinly against the grain for a more tender result. 🥩🥦