Recent content by potatohead101

This looks tasty!.... How long does it take to cook? Thinking of making it after work. ⏲️

Totally wanna try this, lemon pepper sauce sounds like it'd be amazing on chicken... gotta give it a go 🍗🍋

Thanks for sharing the recipe! Can't wait to surprise my friends with these at our next potluck🎉.

Tried 'em with extra cayenne for a spicy kick—absolutely rocked my taste buds! 🌶️

Any recommendations for a side dish to go with this? Thinking of making it for a small gathering🍽️.

Thanks for sharing this recipe, gonna give these carrot churros a shot. Always down for something different, and this seems like a sweet twist! 😋👍

Beer bread is so good, isn’t it? I’d say try to eat it in a few days while it’s still fresh and moist.

From my experience, garlic knots are best within 24 hours if left out. 🍞 After that, they start to get a bit hard and lose that fresh taste. 😋

My grandma taught me to always reheat soup slowly on the stove rather than the microwave. Keeps the flavors intact. 🍲👵

Thanks for sharing the food! Always looking for new recipes to try out with friends on weekends. 🙌🏼🍻

I used to be all about Shirley Temples, but lately, I've been swapping out the soda for sparkling water and adding a splash of fruit juice instead. 🍓 It keeps the sweetness without loading up on sugar. 😊

Sure, buddy, I've been there.👍 Eating fish and chips every day might hit the spot, but it ain't the best for your health long-term.🚫 I learned the hard way; moderation is key.🔑

Lovely cooks! 🌟 I’m crafting some pasta fagioli and wondering, what should the ideal taste be like? 🍲 Should it lean more towards savory, tomato-y, herby, or have a balanced mix? I want to hit that authentic flavor note. Any descriptors or tips would be super appreciated! Thanks a ton! 🍝✨

Randomly decided to bless some strangers with this cheesy goodness... enjoy! 🧀😋 1200×1200 135.2 kB Ingredients 1 package (16 ounces) penne pasta 1 pound ground beef 1/4 cup butter, cubed 1/2 cup all-purpose flour 2 cups 2% milk 1-1/4 cups beef broth 1 tablespoon Worcestershire sauce 3...

Had this butter chicken last weekend and it was a blast... brought back memories of my trip to India. 🌏