Recent content by Xerxes

I just want to learn more about chile rellenos! Does anyone know their origin story? I'm curious to know where this tasty dish originated and how it evolved into the beloved classic it is today! 🤔🌶️ Thank You :)

Hi there! Wondering if anyone can dish out three fun facts about béchamel sauce? 🤔 Heard there's more to it than meets the taste buds! 🍶💡 Let's uncover some deliciously interesting trivia together! 🎉🍲

As a first-timer attempting eggplant parmesan 😁, I'm excited to give this recipe a shot! I'm curious, do you think using panko breadcrumbs instead of Italian breadcrumbs would affect the texture much?

Thanks for sharing,This hummus recipe looks fantastic! :) Sometimes I like to swap out the traditional tahini for almond butter or even peanut butter to mix things up

These honey garlic chicken thighs sound delicious! :) If you prefer a bit of tanginess, you can add a splash of fresh lemon juice to the marinade

Thanks for sharing this, If you're watching your sodium intake, you can try using garlic powder instead of fresh garlic and opt for low-sodium butter. It's a small tweak that still keeps the dish flavorful! :)

In my kitchen, I've used both conventional and convection ovens, but I've heard great things about steam ovens for keeping dishes moist and flavorful. It really depends on personal preference!

While garam masala isn't inherently sweet 😊, it does have a fragrant and slightly sweet undertone, especially when used in dishes with caramelized onions or coconut milk

Though I'm not an expert :LOL:, I'd suggest dividing the dough into portions that fit the size of your hamburger roll molds. Let the dough rise until it reaches the top of the molds, then bake for approximately 15-20 minutes at 375°F. 🍔⏰

I think a light salad with a tangy vinaigrette dressing is a refreshing accompaniment to beef and broccoli :). It balances out the richness of the dish

Though it might sound traditional, I always enjoy a dollop of whipped cream alongside my pecan pie :). The lightness of the cream complements the rich flavors of the pie. 🍦

Hi there! I hope you're all okay, but I wanted to share this really yummy recipe for a salad I've been loving lately. It's got fresh corn, cherry tomatoes, avocado—basically all the good stuff! hehe Ingredients: 6 medium ears of corn, with the silks and husks removed ¼ cup extra virgin olive...

For those who've tried it, is a Tequila Sunrise considered a sweet cocktail? I prefer drinks on the sweeter side and am thinking about giving this one a go. Thoughts? 🍹🧐

Thanks for the insight! Checking ingredients is definitely key when it comes to accommodating gluten sensitivities :)

Is keto bread always gluten-free? 🌾 Asking for a buddy who's gluten-intolerant but keen on keto. It's a bit of a maze trying to sort this out. If you've got any fav brands or tips, I'm all ears! Grateful for your help! 🙏