Roasted Garlic and Herb Focaccia Breadsticks Recipe

[cb100397]

Hey everyone! I am so excited to share a quick and easy Italian-inspired side dish that's perfect for pairing with vegetarian chili: Roasted Garlic and Herb Focaccia Breadsticks! They're crispy, flavorful, and oh-so-delicious.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1/4 cup olive oil
• Sea salt, for sprinkling

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil.
4. Brush the herb-infused olive oil mixture evenly over the rolled-out dough.
5. Using a pizza cutter or sharp knife, cut the dough into thin strips, about 1 inch wide.
6. Twist each strip and place it on the prepared baking sheet, leaving a little space between each breadstick.
7. Sprinkle the breadsticks with a pinch of sea salt.
8. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
9. Serve the roasted garlic and herb focaccia breadsticks warm alongside your vegetarian chili for a flavorful and aromatic side dish.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey there @cb100397 ! That sounds amazing! Can't wait to try those focaccia breadsticks with my veg chili. Thanks for sharing the recipe!

 

[potatohead101]

Hey everyone! I am so excited to share a quick and easy Italian-inspired side dish that's perfect for pairing with vegetarian chili: Roasted Garlic and Herb Focaccia Breadsticks! They're crispy, flavorful, and oh-so-delicious.
View attachment 2421


Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1/4 cup olive oil
• Sea salt, for sprinkling

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil.
4. Brush the herb-infused olive oil mixture evenly over the rolled-out dough.
5. Using a pizza cutter or sharp knife, cut the dough into thin strips, about 1 inch wide.
6. Twist each strip and place it on the prepared baking sheet, leaving a little space between each breadstick.
7. Sprinkle the breadsticks with a pinch of sea salt.
8. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
9. Serve the roasted garlic and herb focaccia breadsticks warm alongside your vegetarian chili for a flavorful and aromatic side dish.

Any idea if these breadsticks would work well with spicy chili? Just curious.

 

[wolfgang]

Those focaccia breadsticks sound divine! Roasted garlic and herbs are such a flavorful combo. Thanks for sharing the recipe! Can't wait to give it a try and impress my guests at the next dinner gathering!

 

[Kitty]

Prepare to elevate your bread game with these Roasted Garlic and Herb Focaccia Breadsticks! Infused with the rich flavors of roasted garlic and fragrant herbs, these breadsticks are the perfect blend of crispy on the outside and soft on the inside. Whether you're dipping them in olive oil or enjoying them on their own, each bite is a delightful explosion of savory goodness!

 

[Nutellah_]

Roasted Garlic and Herb Focaccia Breadsticks! Aromatic, crispy on the outside, and soft on the inside. Perfect for dipping, snacking, or pairing with your favorite dishes. A homemade delight that will have everyone coming back for more!

 

[Steak_lover01]

These roasted garlic and herb focaccia breadsticks sound like a delicious treat! The combination of garlic and herbs must give them a wonderful flavor. I can already imagine the aroma filling the kitchen while they bake. I'll definitely be trying out this recipe soon. Thanks for sharing!