My hot dog chili always ends up a bit runny. Does anyone have a foolproof method for thickening it? Would love to get some tips to perfect my recipe!
great tips! Simmering always does the trick for me too, and the cornstarch slurry is a game-changer. Thanks for sharing!No doubt about that, try simmering for a while till the liquid reduces or mix a slurry made of corn starch and cold water with it to make it thicker without spoiling the flavor. This has always worked well for me.