doebadie
Culinary Explorer
I recently tried making Nepali Sel Roti, and it was such a treat! These traditional Nepali doughnuts are crispy on the outside, soft and chewy on the inside, and perfectly flavored with cardamom and a hint of sweetness. They’re a popular snack or dessert during festivals and special occasions in Nepal. Here’s how you can make this delicious, homemade treat:
Ingredients:
- 2 cups rice flour
- 1/2 cup all-purpose flour (optional, for added texture)
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup yogurt
- 1/4 cup water (more if needed)
- 1/2 cup melted ghee or vegetable oil (for frying)
- 1/4 cup chopped nuts (optional, for garnish)
Instructions:
1. Prepare the Dough:
- In a large bowl, combine the rice flour, all-purpose flour (if using), sugar, cardamom, baking soda, and salt.
- Add the yogurt and a little water at a time, mixing until you get a smooth, thick batter. The consistency should be thick but smooth enough to flow from a spoon. Adjust water as needed.
- Once combined, cover the bowl and let the dough rest for about 20 minutes.
2. Heat the Oil:
- Heat the ghee or vegetable oil in a deep frying pan over medium heat. You’ll need enough oil to submerge the doughnuts.
- To check if the oil is hot enough, drop a small bit of the dough into the oil. If it rises to the surface quickly, the oil is ready.
3. Shape and Fry the Sel Roti:
- Wet your hands slightly to prevent sticking and take a small portion of the dough. Roll it into a ball, then flatten it slightly. Use your thumb to make a hole in the center, creating a ring shape, similar to a doughnut.
- Carefully drop the shaped dough into the hot oil. Fry until golden brown and crispy on both sides, about 2-3 minutes per side. Avoid overcrowding the pan, so fry in batches.
- Use a slotted spoon to remove the Sel Roti from the oil and place them on a paper towel to drain any excess oil.
4. Serve:
- Once all the Sel Roti are fried, you can garnish them with chopped nuts if desired.
- Serve warm or at room temperature. These are perfect with a cup of tea or as a festive treat.
Conclusion
Nepali Sel Roti is a delightful treat with a perfect balance of sweetness and spice, and it’s incredibly satisfying to eat! Whether you're celebrating a special occasion or simply looking to try something new, these golden, crispy doughnuts are a great choice. The flavors of cardamom and the soft, chewy texture make Sel Roti irresistible. Enjoy the taste of Nepal with these homemade Sel Roti, and share them with friends and family for a delicious experience!
