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  1. ade11e

    What are the different types of baguettes?

    Hey gang, diving into baguette varieties today. From the classic Parisienne to the rustic Campagne, seems like there's a whole world of these crunchy loaves. Each type has its own charm, right? Curious about the range you’ve encountered or prefer. What types are out there and what makes each...
  2. ade11e

    Which is the best oven to use?

    🍳 Choosing an oven? I think it depends on your needs. Though, I've heard convection ovens bake evenly and faster.
  3. ade11e

    Are roasted carrots good for you?

    Hey everyone, I'm pondering whether roasted carrots truly benefit health. Some say these root vegetables, rich in beta-carotene and fiber, boost vision and digestion. Yet, I wonder if roasting diminishes their nutritional value or enhances it. Has anyone delved into whether these orange delights...
  4. ade11e

    Just curious – where did chocolate ganache originally come from?

    Hello there culinary history buffs! 📚 I’ve been indulging in the art of making chocolate ganache and it got me wondering – where does this decadent delight originate from? 🍫 Has it always been a part of dessert menus, or is there an interesting story behind it? Would love to hear what you know...
  5. ade11e

    What are the three advantages of using food processor?

    💪 Grinding, chopping, mixing—food processor does it all! I think its speed saves time, though cleanup can be a hassle.
  6. ade11e

    Reheating Pulled Chicken: Yay or Nay?

    Considering reheating pulled chicken? I'm all for it! Though, remember to cover it while reheating to lock in that moisture.
  7. ade11e

    Which is healthier spring roll or egg roll?

    Hey team, weighing in on whether spring rolls or egg rolls are healthier. Spring rolls often win this debate because they're typically filled with fresh veggies and sometimes shrimp or lean meat, and can be served fresh or lightly fried. Egg rolls, with their thicker, doughier skin, are usually...
  8. ade11e

    What type of short ribs are best?

    Hey folks, diving into which short ribs are the best to cook with. You've got English cut, known for its meatiness and great for individual servings, and flanken cut, sliced across the bone and perfect for quicker cooking like grilling. Each has its charm, depending on the dish. What's your...
  9. ade11e

    Should jerk chicken be a bit dry, or am I just cooking it wrong?

    Hey BBQ masters! 🍖 I've been trying my hand at jerk chicken, but it always ends up a tad dry. Is that just the nature of the beast, or am I missing a trick in the cooking process? 🤷‍♂️ I'm aiming for juicy and flavorful. Any advice would be super appreciated! Thanks! 🌶️
  10. ade11e

    What is honey garlic chicken made of?

    Hey team, craving honey garlic chicken tonight and pondering what goes into this dish to make it so mouthwatering. I gather it needs chicken, honey, and garlic, but what about the specifics? Are there particular spices, herbs, or techniques that elevate it from good to great? Eager for your...
  11. ade11e

    Why is my banana nut bread falling apart?

    Hey folks, got a puzzle with my banana nut bread – it keeps falling apart! Followed the recipe to the letter, yet every slice just crumbles. Could it be the mixing, baking time, or something else? Really aiming for that perfect, moist yet firm texture. Any tips or tricks to share?
  12. ade11e

    Char Kway Teow Recipe

    I always loved stir-fry noodles and when I visited Malaysia last year, I tried this popular flat rice noodles stir-fried with various ingredients such as shrimp, Chinese sausage, and eggs and I loved it ever since. With that, I'm sharing here the recipe of Char Kway Teow. Char Kway Teow Recipe...
  13. ade11e

    Vietnamese Coffee

    This one's a true delight for the coffee lovers out there! Whether enjoyed hot or over ice, this one's a delicious treat that's guaranteed to energize and satisfy. Thanks for sharing this wonderful taste of Vietnam! ☕🇻🇳
  14. ade11e

    Salted Egg Yolk Sauce Recipe

    Whether drizzled over crispy fried chicken, tossed with pasta, or used as a dip for seafood, its velvety texture and distinctive taste are sure to tantalize the taste buds. Thanks for sharing this delightful recipe! 🥚🍳🌟
  15. ade11e

    Herb-Roasted Chicken with Garlic Mashed Potatoes

    The aromatic herbs infuse the chicken with flavor, while the creamy garlic mashed potatoes add a delightful richness to the dish. It's a timeless combination that's sure to please everyone at the table. Thanks for sharing this comforting recipe! 🍗🌿🥔
  16. ade11e

    Honey Garlic Shrimp Stir Fry

    Mmm, honey garlic shrimp stir fry is always a crowd-pleaser! The sweet and savory flavors come together perfectly with the succulent shrimp and aromatic garlic. It's a quick and delicious meal that's perfect for busy weeknights. Thanks for sharing! 🍤🥢
  17. ade11e

    Cucumber-Lime Tonic🥒🍸

    Ah, what a refreshing twist on a classic! Cucumber and lime are such a vibrant pair. This tonic sounds like the ultimate refresher for a sunny day. Cheers to that! 🥒🍸
  18. ade11e

    Fluffy Vanilla Cake with Raspberry Buttercream Frosting

    That sounds heavenly! Thanks for sharing the recipe. Fluffy vanilla cake with raspberry buttercream frosting sounds like the perfect combination of sweet and tangy flavors. Can't wait to give it a try! 🍰
  19. ade11e

    Korean Fried Chicken🍗

    Korean Fried Chicken will always have my heart! I wanted to try this and now that you shared a good recipe here, I can't wait to have it at home! 🍗
  20. ade11e

    Fish Fillet Beancurd

    If you want a tofu dish with a fish fillet that combines the tender fish fillets with soft tofu in a savory sauce, this recipe that I'm sharing is definitely for you! 🐟 Easy Fish Fillet Beancurd Recipe Ingredients: 500g firm tofu, cut into large cubes 400g fish fillets (such as tilapia or...
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