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  1. namiG

    Why is my cheese ball too soft?

    Hey all, I ran into a bit of a snag making cheese balls for my party next weekend. They turned out way too soft, almost like a spread. I tried chilling them longer, but no luck. The ingredients were fresh, and I followed the recipe to a T. Has anyone else faced this? I would appreciate some...
  2. namiG

    Hey, is jerk chicken more on the spicy side or does it have a sweet kick?

    Good day, folks! 🌶️🍯 I'm about to try making jerk chicken for the first time and I'm wondering, is it supposed to be more spicy or does it usually come with a sweet undertone? I love both flavors but wanna nail the authentic taste. Any tips or insights? Thanks for the help! 🍗
  3. namiG

    Strawberry Swirl Cheesecake

    Hey friends! I just made this amazing Strawberry Swirl Cheesecake and had to share the recipe with you all! It's creamy, tangy, and the perfect treat for any occasion. I made this for my cousin's birthday. 🍰🎉🥳 Here's how I made it: Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted...
  4. namiG

    Dark Chocolate Plum Jam 🍯🟤

    This dark chocolate plum jam sounds absolutely delightful! It's the first time I learned about its existence. I can imagine how the rich chocolate complements the sweet-tart plums perfectly. I'll definitely have to give this recipe a try. Thank you for sharing! (y)
  5. namiG

    What is bok choy also known as?

    Hey everyone, just learned that bok choy is also known as Chinese cabbage. Pretty interesting, huh? 🥬 It has crisp stems and lush leaves, commonly used in Asian dishes. You can toss it in stir-fries, soups, or steam it for a tasty addition to your meal. Anyone else have fun facts or favorite...
  6. namiG

    Yummy Chocolate Caramel Candy

    Hey there, fellow dessert lovers! 🍬🍫 I just whipped up a batch of these heavenly Chocolate Caramel Candies, and I couldn't wait to share the recipe with you all. Trust me, they're worth every moment spent making them. Here's how I did it: Ingredients: 1 cup granulated sugar 1/2 cup heavy...
  7. namiG

    How would you describe blondie?

    For me, they are a cross between a cookie and a cake. I love the texture so much and the burst of flavor in my mouth. :love:
  8. namiG

    Is risotto just rice and cheese?

    Definitely not! Risotto is more than just rice and cheese. The rich broth, and other ingredients make up for its unforgettable taste.
  9. namiG

    Where do chicken quesadillas come from?

    Have you ever wondered about the origins of chicken quesadillas? 🐔 Let's embark on a flavorful journey through the history of this dish! 🌮 🔥 Where exactly do chicken quesadillas come from? 🌎 Well, it seems their origins are as rich and diverse as the ingredients themselves. 🌿 I'd love to hear...
  10. namiG

    Beef with Broccoli

    Wow, your beef and broccoli recipe sounds amazing! I can't wait to give it a try. Thank you for sharing this! 😍
  11. namiG

    Any downsides to chowing down on Brussels sprouts every day?

    this is so true! Excessive amount of anything is bad for you. Brussels sprouts have a really high fiber content which can cause digestive issues.
  12. namiG

    Lime Chicken Chili

    Wow, your Lime Chicken Chili recipe sounds amazing! The combination of flavors seems so delicious. I can't wait to give it a try myself! 🧑‍🍳👌
  13. namiG

    Mango Avocado Salsa

    two of my most favorite fruits! I am so gonna try this tomorrow. Thank you for sharing this yummy recipe 🥰
  14. namiG

    What are pickled red onions good with?

    Hello fellas! 🌟 I'm having pickled red onions for lunch. I absolutely love the tangy and zesty kick it gives. I'm curious about any ideas on what else are these good with. 🤔 Any thoughts or suggestions you could give? Who got some tasty suggestions to share? 🤔
  15. namiG

    Super Easy Key Lime Pie

    Hey there, fellow dessert enthusiasts! I recently embarked on a culinary adventure in my kitchen and whipped up a delightful Key Lime Pie that I just had to share with you all. It's got that perfect balance of tangy lime flavor and creamy sweetness that makes it utterly irresistible. So, if...
  16. namiG

    Avocado & Kale Omelet 🥑

    That sounds delicious! I'll definitely have to give this Avocado & Kale Omelet a try, especially since I love avocado. Thanks so much for this recipe! 🥑💚
  17. namiG

    What's the best thing to pair with hummus?

    It's definitely a pita bread and falafel for me! But my friend loves pairing it with some vegetable chips. 😁
  18. namiG

    Hearty Chicken and Potato Breakfast Skillet

    This recipe sounds delicious and definitely worth a try! I love how versatile it is, allowing for personal touches like adding different veggies or spices. Thanks for sharing! 💓
  19. namiG

    Any tips on storing Brussels sprouts to keep 'em fresh?

    I totally agree with this! Also, always pat them dry before storing to keep them clean and fresh for your next meal. 💯
  20. namiG

    Creamy Cauliflower Soup

    I wanted to share this amazing Cauliflower Soup recipe that I recently tried. It's so simple to make yet incredibly delicious and comforting. Give it a try and let me know what you think! ;) Ingredients: 1 head of cauliflower, chopped 1 onion, diced 2 cloves of garlic, minced 4 cups vegetable...
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