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  1. Chiyah_

    Are ham and cheese sliders packing on the calories?

    Hey foodies! πŸ” Ever wonder if those tasty ham and cheese sliders are calorie bombs? πŸ€” Curious to know if our favorite bite-sized treats are secretly packing on the pounds! 🍴 Share your insights and let's find out if we're indulging wisely! 🧐 Let's decode the calorie mystery together!
  2. Chiyah_

    Hey everyone, what goes into making a bΓ»che de NoΓ«l?

    Hey everyone, I’m trying to whip up a bΓ»che de NoΓ«l and was wondering what ingredients I need. Any baking pros out there who can help a fellow foodie out? 😊🍰
  3. Chiyah_

    Anyone Know the Nutrition Facts for Watergate Salad?

    Hey folks! πŸ₯— Been indulging in some tasty Watergate Salad, but I'm on a health kick and curious about its nutrition facts. πŸ€” Anyone have the inside scoop? πŸ“Š I'd love to know what I'm diving into! 🌿 Let's keep our salads and our bodies happy together! 🌟
  4. Chiyah_

    Banana bread vs. white bread: Which healthier?

    Curious about which bread takes the health crown? πŸ€” Let's chat about the showdown between classic white bread and the beloved banana bread. 🍌 Share your thoughts and insights on which one gets the green light for a healthier bite!
  5. Chiyah_

    How do you get popovers to rise?

    Hello! I'm curious about the secret of making popovers rise. I've tried a few times but still haven't nailed it. Should the batter be thinner or thicker? Maybe the oven temp matters more? Please share your tips! 😊
  6. Chiyah_

    Curious – is caldo de pollo actually healthy?

    Hey, lovely people! 🌈 I've been trying to eat healthier and was wondering about caldo de pollo. It seems nutritious with all the chicken and veggies, but I'm curious about its real health benefits. Thoughts? πŸ₯—πŸ’­
  7. Chiyah_

    Pineapple Pork with Coconut Rice

    This recipe sounds amazing! I love the combination of sweet pineapple with savory pork, and pairing it with coconut rice sounds like the perfect tropical twist. I can already imagine the flavors melding together beautifully. Can't wait to give this a try for my next dinner party! Thanks for...
  8. Chiyah_

    Big Soft Ginger Cookies Recipe

    These Big Soft Ginger Cookies sound absolutely delightful! I love that it's easy to follow and doesn't require any fancy ingredients. Can't wait to give these a try for my next baking adventure. Thanks for sharing! πŸ˜‰πŸ‘βœ¨πŸ˜‹
  9. Chiyah_

    Penne with Vodka Sauce and Mini Meatballs Recipe

    I love the idea of combining penne pasta with vodka sauce and mini meatballs. It seems like a perfect blend of flavors and textures. I can't wait to give it a try for my next pasta night! πŸ˜‰πŸ‘βœ¨πŸ˜‹
  10. Chiyah_

    Raspberry Lemon Drop Martinis πŸ‹

    These Raspberry Lemon Drop Martinis look absolutely delightful! The recipe seems straightforward too, which is perfect for someone like me who enjoys mixing up cocktails but isn't exactly a pro bartender. I can't wait to give this a try at my next get-together with friends. πŸ˜‰πŸ‘βœ¨πŸ˜‹
  11. Chiyah_

    Tuna Mornay Recipe

    This Tuna Mornay recipe looks delicious! I love how it combines creamy goodness with the savory flavor of tuna. Plus, it seems super easy to make, which is perfect for busy weeknights. Can't wait to give it a try! Thanks for sharing! πŸ˜‰πŸ‘βœ¨πŸ˜‹
  12. Chiyah_

    What goes well with mushroom soup?

    I sometimes enjoy pairing mushroom soup with a grilled cheese sandwich. The gooey cheese and crispy bread make it a perfect match. πŸ˜‰πŸ‘βœ¨
  13. Chiyah_

    Need a substitute for beer in beer bread β€” any ideas?

    One option is to use a non-alcoholic beer if you have any on hand. It gives you the same flavor profile without the alcohol. Another popular substitute is club soda or sparkling water. It keeps the bread light and fluffy. πŸ˜‰πŸ‘βœ¨
  14. Chiyah_

    Any idea why my lemon cake won’t rise?

    The few reasons why lemon cake is not rising is the baking powder, make sure they're not expired. Fresh leavening agents are key for a good rise. Overmixing the batter can cause the cake to be dense. Try mixing just until the ingredients are combined. πŸ˜‰πŸ‘βœ¨
  15. Chiyah_

    Is Swiss steak good for a healthy meal?

    I think Swiss steak can definitely be part of a balanced diet. It's usually made with lean cuts of beef, which provide a good amount of protein. Plus, if you cook it with lots of veggies like tomatoes, onions, and peppers, you get a nice boost of vitamins and minerals. πŸ˜‰πŸ‘βœ¨
  16. Chiyah_

    Any tips on how to tone down the acidity in Greek salad dressing? πŸ₯—

    Try adding a little bit of honey or sugar. Just a small amount can cut through the acidity without making the dressing too sweet. Another option is to mix in some plain Greek yogurt. It adds a nice creaminess and tones down the sharpness. πŸ˜‰πŸ‘βœ¨
  17. Chiyah_

    Does Chilean sea bass have a strong taste?

    Hi there! I'm curious about Chilean sea bass. πŸ€” Does it really have a strong taste? I'm intrigued about its taste profile. I heard mixed opinions. Some were saying it's mild, while others claim it's overpowering. Any firsthand experiences or insights to share? Let's talk about this together! 🐟
  18. Chiyah_

    Can you freeze spinach dip?

    Hey fellow foodies! Wondering if you can freeze spinach dip without ruining the texture. I’ve got leftovers and hate waste. Have any of you tried freezing and then thawing it? How did it turn out?
  19. Chiyah_

    What tools do I need for Croque Monsieur?

    Diving into the world of Croque Monsieur sounds like a delicious adventure! πŸ§€πŸ₯ͺ The thing you will need Panini Press or Skillet, knife, spatula, cutting board, grater, and baking sheet. With these tools at your disposal, you'll be well-equipped to tackle the art of making Croque Monsieur. Happy...
  20. Chiyah_

    Anyone know if rum punch can spoil if I leave it uncapped? πŸ₯ƒ

    Generally, alcohol acts as a preservative, so it's less likely to spoil than, say, fruit juice. However, if there were any perishable ingredients like fresh fruit in the punch, it might have started to go bad. To be safe, give it a good sniff and a little taste test. If it smells funky or tastes...