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  1. Mui


    I brought a ube macarons yesterday! it was delicious experience to try it. now I'm satisfy noww!
  2. Mui

    Quick Anime-Style Bento for a Busy Day 🍱

    That bento sounds like a lifesaver for a busy day! I'm all about that anime vibe during lunchtime. 🍱
  3. Mui

    Muffin Mysteries: How long before my banana nut muffins go bad?

    Well, banana nut muffins usually stay fresh for about 2-3 days if you keep 'em sealed in an airtight container. After that, they might start to get a bit stale, but you can always zap 'em in the microwave for a few seconds to bring back some of that yummy goodness!
  4. Mui

    Perfect Roast Lamb

    Sounds like it's gonna be a flavor party! Can't wait to hear how it turns out when you give it a shot! πŸ˜‹
  5. Mui

    Salmon with Brown Sugar Glaze Recipe

    That salmon recipe sounds bomb! Gotta love that sweet and tangy combo on fish. I'll definitely give it a shot next time I'm craving something tasty! πŸ˜‹πŸ˜‹
  6. Mui

    How can I healthify my beef noodles?

    Sure thing! You can try swapping out regular noodles for whole wheat or veggie noodles, using lean cuts of beef, loading up on veggies like spinach, bell peppers, and broccoli, and opting for low-sodium broth or making your own broth from scratch!
  7. Mui

    πŸ₯­πŸ₯— Gazpacho Moreliano Mexican Tropical Fruit Salad 🍍

    That sounds awesome! I threw together the Gazpacho Moreliano recipe you mentioned by myself because it's such an easy recipe and the combination of mangoes and pineapples with the soupy delicacy is a fiesta in a bowl, a very tropical one. Perfect for summer vibes!🍍🌞
  8. Mui

    🍷πŸ₯© Wine-Braised Short Ribs with Parmesan Mashed Potatoes πŸ₯”

    Oh, That wine-braised short ribs with Parmesan mash is a real winter winner, isn't it? Perfect for cozy nights in! 🍷πŸ₯”πŸ•―️
  9. Mui

    Is it cool to munch on sausage stuffing straight outta the fridge?

    Hey, if it's the stuffing, and it's not been over three days, you can eat it safely! Ensure it’s been properly chilled. I realized that cold stuffing can be a a good alternative to a regular snack. Enjoy!πŸ˜‹
  10. Mui

    Any tips on how to thicken hot dog chili?

    No doubt about that, try simmering for a while till the liquid reduces or mix a slurry made of corn starch and cold water with it to make it thicker without spoiling the flavor. This has always worked well for me. πŸ²πŸ‘Œ
  11. Mui

    SOS! Why Is My French Onion Soup So Watery?

    No problem, just a bit of simmer to reduce the liquid or put some cornstarch in cold water and stir it in to thicken the sauce instead is also acceptable. πŸ˜„
  12. Mui

    At what temperature do you bake stuffed shells?

    I often bake stuffed shells at 375 degrees- It is exactly the right temperature for the melted cheese on top to be soft while the filling is juicy. Take my word for it, you will get a light brown and not a dry outcome. πŸ€—
  13. Mui

    Why is my homemade mayo always runny?

    Hey, no worries! Try pouring the oil very, very slowly into the batter, add only one or two drops at a time, and whisk the batter with your whole arm while doing it. Similarly, ensure everything is at room temperature before you will start. Hope emulsion automagically work good! πŸ€—
  14. Mui

    Any tips on adding a twist to an Old Fashioned?

    I love a classic Old Fashioned but want to mix it up a bit. Anyone have any creative tweaks or spices they add? πŸ₯ƒβœ¨
  15. Mui

    Homemade Sweet Tea πŸ‹

    Homemade sweet tea is the ultimate summer drink. I enjoy preparing a large pitcher to serve to guests, and with less than 100 calories per serving, it’s a great alternative to store-bought options. Everyone should try this! πŸ₯° Ingredients: For the Simple Syrup: 1 cup water 1 cup granulated...
  16. Mui

    Cantaloupe Dessert 🍈

    Look what I found cafe here in Japan, it's incredible since all of their menus are made of cantaloupe!!! 🍈🍈
  17. Mui

    Mango Coconut Chia Pudding

    This Mango Coconut Chia Pudding sounds delish! Can't wait to try it out. Perfect for a quick, refreshing snack. Thanks for sharing! πŸ₯­πŸ₯₯πŸ˜‹
  18. Mui

    What tools do I need for shrimp alfredo?

    Grab a big skillet for shrimp and sauce, pot for pasta, and tools like a knife and cutting board. Don't forget utensils for stirring and serving. A grater might be handy for cheese. Easy peasy! 🍀🍝
  19. Mui

    Any tips on avoiding super dense chocolate mousse?

    Yo! For a fluffier mousse, whip the cream to soft peaks and fold it gently into the melted chocolate. Avoid overmixing to keep that airy vibe. Also, chill your bowls and beaters for extra volume. Good luck, you got this! 🍫✨
  20. Mui

    Strawberry Donuts (Cake Mix Donuts) πŸ“πŸ©

    These strawberry donuts are lit! Just mix cake mix, eggs, butter, and cream, bake 'em up, then dunk in a glaze made with powdered sugar, cream, and strawberries. Easy peasy and totally delish! 😲