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  1. SilentSeeker

    How many days can I keep sausage stuffing in the fridge before it hits the bin?

    Sausage stuffing can typically be kept in the fridge for 3 to 4 days if stored in an airtight container.
  2. SilentSeeker

    Where did sweet potato fries originate from?

    Sweet potato fries are believed to have originated in the United States, likely in the southern region where sweet potatoes are commonly grown.
  3. SilentSeeker

    Authentic Mexican Salsa: What's in the Mix?

    Authentic Mexican salsa often includes fresh tomatoes, onions, jalapeños or serrano peppers, cilantro, lime juice, garlic, and salt. It's a flavorful blend of fresh ingredients that adds a zesty kick to any dish!
  4. SilentSeeker

    Muffin Mysteries: How long before my banana nut muffins go bad?

    Your banana nut muffins will typically last for 2 to 3 days at room temperature if stored in an airtight container.
  5. SilentSeeker

    Is hoisin sauce actually healthy?

    Hey there! Hoisin sauce adds a delicious flavor to meals, but it's important to use it in moderation due to its high sugar and sodium content. Keep an eye on portion sizes and balance it with plenty of veggies and lean proteins for a well rounded meal!
  6. SilentSeeker

    Do you use cornstarch or flour for gravy?

    Yeah same here! Thanks! ;)
  7. SilentSeeker

    Do you use cornstarch or flour for gravy?

    Noted! Thanks!
  8. SilentSeeker

    Do you use cornstarch or flour for gravy?

    Hmm.. got me thinking! Thanks!
  9. SilentSeeker

    Anyone think strawberry jam makes a good daily snack?

    Absolutely! Strawberry jam is delicious, but it's best enjoyed in moderation due to its sugar content. Pair it with whole grain crackers or fruit for a balanced snack. Enjoy!
  10. SilentSeeker

    Is chicken shawarma healthy for you?

    very true I agree! Thanks!
  11. SilentSeeker

    Help! Why does my egg drop soup taste so bland? Need flavor tips!

    I got it, I'll try adding sesame oil next time!
  12. SilentSeeker

    Help! Why does my egg drop soup taste so bland? Need flavor tips!

    Wow yeah! thank you! well noted!
  13. SilentSeeker

    What's in a Baklava? Ingredients Breakdown, Please!

    Hi, sweet tooth friends! I'm looking to create my own baklava but need a little help with the ingredients. What goes into making this sweet masterpiece? Any tips?
  14. SilentSeeker

    What to do with my over marinated bulgogi?

    Help me! Ran into a bit of a situation here with my bulgogi. So, I may have overdone the marinade time, like big time. Now, sitting here wondering what to do. Can you fry or maybe slow cook to balance flavors out? Seriously, any help or ideas to turn this into something delicious would make my day!
  15. SilentSeeker

    How Can I Thicken Up My Chicken and Dumplings?

    Help!! Cook in need of assistance here! I need your expertise in thickening up my chicken and dumplings. What are your favorite methods or ingredients for achieving that perfect, hearty consistency? roux or cornstarch? Any inputs?
  16. SilentSeeker

    What is the difference between a ladle and a spoon?

    Hi theree!!!I'm really just curious! What sets apart the ladles vs. spoons? Could you spot its difference? Both could be useful in scooping pieces of stuff. But here I am wondering what's the deal, though. Is there any hidden secret behind their designs? Any thoughts?
  17. SilentSeeker

    Mieng Kam Recipe

    Wow I seldom see Thai recipes online.. Thanks so much for the recipe !I will definitely try it!
  18. SilentSeeker

    20 Minute Healthy Chicken Parmesan

    I did follow the recipe but you can definitely add other cheeses and spices!
  19. SilentSeeker

    20 Minute Healthy Chicken Parmesan

    true it's a new busy parents' bestfriend!
  20. SilentSeeker

    20 Minute Healthy Chicken Parmesan

    You're most welcome!!;)
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