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  1. aeris

    Flourless Chocolate Cake

    Hey there, everyone! ๐ŸŽ‚ I just made this amazing Flourless Chocolate Cake and I'm so excited to share the recipe with all of you. It's incredibly rich, decadent, and the best part? It's gluten-free! And the best thing is, you only need a few ingredients that you already have in your kitchen...
  2. aeris

    Do you have any go-to dishes that vodka sauce pairs really well with?

    Hello, my lovely foodies! ๐Ÿฒ๐Ÿ˜‹ I just made a fresh batch of vodka sauce and don't have a dish to pair it with. I would like to ask for your suggestions and must-tries. I am open to all your suggestions and go-to pairings. Thanks for sharing your culinary wisdom! ๐Ÿ˜˜
  3. aeris

    Caramel-Pecan Cheesecake Pie

    Hey, foodie friends! I just had to share this amazing Caramel-Pecan Cheesecake Pie recipe with you all. It's seriously a slice of heaven! ๐Ÿฅฐ Here's how I made it: Ingredients: 1 9-inch pie crust, baked and cooled 16 oz cream cheese, softened 2/3 cup sugar 2 large eggs 1/2 cup sour cream 1...
  4. aeris

    Coleslaw Dressing

    Just in time! I am starving and just browsing for some quick salad dressing. Thanks for this quick coleslaw recipe!
  5. aeris

    White Bean Chicken Chili

    Hey there, just made a batch of White Bean Chicken Chili and it's seriously hitting the spot! ๐Ÿฅฃ There's something so comforting about a warm bowl of chili on a chilly day, don't you think? Anyway, I thought I'd share the recipe with you all because it's too good not to spread the love. So...
  6. aeris

    Thai-Inspired Coconut Curry Shrimp Soup

    I'm so excited to dive this a try. ๐Ÿ˜‹ It seems like the perfect bowl of comfort for any time :love:
  7. aeris

    Help! Why Does My Tater Tot Casserole Always Turn Out Soggy?

    One tip is to make sure all the ingredients are properly drained before assembling the casserole! Hope that helps. ;)
  8. aeris

    Creamy Grape Salad Recipe

    Hello my foodie friends! :love: Creamy Grape Salad is one of my favorite go-to recipes for potlucks and gatherings. It's incredibly easy to make and always a crowd-pleaser. Here's how I make it: Ingredients: 4 cups seedless grapes (red or green, or a mix of both), washed and stemmed 1...
  9. aeris

    Curious about how everyone eats their roasted pumpkin seeds โ€“ straight up or in a mix?

    Hey gang! I just whipped up a fresh batch of pumpkin seeds and I'm curious - how do you enjoy them? ๐ŸŽƒ Do you straight up eat it as a crunch snack, or do you mix them with something else for an extra spice? ๐Ÿฟ๐Ÿฅ— I am looking for new ideas on how to spice up my favorite snacks. Let me know your...
  10. aeris

    Mom's Meatloaf

    Hey everyone, I recently made my mom's classic meatloaf recipe, and it turned out absolutely delicious! It's a family favorite that always brings back memories of cozy dinners together. Here's how you can make it too: Ingredients: 1 1/2 pounds ground beef 1 egg 1 onion, chopped 1 cup milk...
  11. aeris

    Can I cook steak in my grill pan?

    Of course is also a great way to good your steak for a good sear, though you might miss the flavor that open flames give.
  12. aeris

    Any Tips for Thickening Up My White Chicken Chili?

    Help! My patience is thinning. ๐Ÿ˜… My white chicken chili turned out a bit runny, and I'm looking for ways to thicken it up without compromising flavor. ๐Ÿฒ๐Ÿค” Any tips or tricks to help me achieve that hearty, comforting texture I'm craving? ๐Ÿฅ„๐Ÿ” Any advice and input would be appreciated! Thanks! ๐Ÿ™
  13. aeris

    What's the Most Popular Type of Pie Crust?

    Hello, my dearest pie people! ๐Ÿฅง๐Ÿ‘‹ I have a baking issue, and would like to know your opinion on the matter: what variant of pie crust that you always make turns out to be everyoneโ€™s favorite? ๐Ÿค” There are so many crusts to choose from and would like to know which is your favorite. Is it the...
  14. aeris

    Is it possible to bake a crust-less quiche? Anyone got a recipe?

    Absolutely! I use a silicone mold to keep the shape of the quiche without the traditional crust. Hope this helps! ๐Ÿ˜˜
  15. aeris

    Crispy Lemon-Herb Chicken with Roasted Garlic Potatoes

    That sounds delicious! I'd love to try making this recipe this coming holiday. Thanks for sharing. I am sure my family will love this! :love:
  16. aeris

    Should I put an egg in my meatballs? Any alternatives?

    I usually use breadcrumbs soaked in milk. There was this one time that I tried using a bit of ricotta cheese, and it gave me similar results. Hope this helps! ๐Ÿ’“
  17. aeris

    Baked Salmon with Lemon Herb Butter

    This recipe sounds delicious! I can't wait to try making this for my husband soon. Thanks for sharing! ๐Ÿ‹๐ŸŸ
  18. aeris

    Why do we need to add milk to mashed potatoes?

    Hi!! ๐Ÿ‘‹ Why do many recipes suggest adding milk to mashed potatoes? I'm genuinely curious. Milk seems to give them a creamier texture, sure, but is that all there is to it? Could water or another liquid serve just as well for making those spuds soft and fluffy? ๐Ÿค”
  19. aeris

    What is ratatouille made of?

    Ingredients can vary based on a person's preference, but yeah, the ingredients you mentioned are all staples for this recipe. โ˜บ๏ธ
  20. aeris

    Baked Eggplant Sandwich Delight

    Your baked eggplant sandwich sounds amazing! ๐Ÿ†๐Ÿง€ Eggplants are my absolute favorite ๐Ÿ’“ I'm definitely adding this to my must-try list! Thanks for sharing the recipe and your experience with it! ๐Ÿ˜‹
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