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  1. letswinwin

    What is your favorite side dish to serve alongside pecan pie?🤔

    Sweet tooths alike! 🥧😋 I'm curious about your go-to pairings for pecan pie. 🤔 What sides or toppings do you love to serve alongside this classic treat? Whether it's a dollop of whipped cream, a scoop of vanilla ice cream, or something entirely unique. I would love to hear about your favorite...
  2. letswinwin

    Shrimp Adobo

    I'm a Filo food lover but I haven't heard of this twist in an adobo before! Can't wait to try out your idea! Thanks!
  3. letswinwin

    How long should I brine turkey breast?

    I recommend an overnight one (preferrably 8-12hrs) if you want to achieve that juicy and flavorful meat. But if you're short on time, you can actually make your brine stronger ;)
  4. letswinwin

    To season or not to season your roasted pumpkin seeds – what’s your take?

    Hi, fellow snack enthusiasts! 🍁🎃 I'm roasting up some pumpkin seeds and can't decide: to season or not to season? What do you think? Do you use a certain spice mix, or are you all about that natural seed flavor? Would love to hear your preferences and why! 🌶️✨ Thanks!
  5. letswinwin

    Is it better to steam or boil green beans?

    Hi there!! I'm wondering whether steaming or boiling green beans is the best method. 🤔 I've always leaned towards steaming, feeling like it keeps more of their crunch and vibrant color. However, boiling seems a bit too harsh, maybe leaching out nutrients and flavor. But hey, I could be missing...
  6. letswinwin

    How does biscuits and gravy taste?

    Yo, ever wondered what biscuits and gravy really taste like? I'm curious about that creamy, savory goodness. Everyone says it’s comfort food heaven, but I gotta know—does the gravy richness balance out with the soft fluffiness of biscuits? Or does one overpower the other? Seriously, need to know...
  7. letswinwin

    Can I make coleslaw dressing without mayo?

    You can try Greek yogurt! It's creamy, tangy, and it will add a nice thickness to your dressing. Just use the same proportion as you would with mayo ;)
  8. letswinwin

    Yummy Chocolate Caramel Candy

    These Chocolate Caramel Candies take me right back to my childhood! 😊 Gotta love that perfect blend of rich chocolate and gooey caramel. Thanks for sharing this nostalgic recipe! 🍫🍬
  9. letswinwin

    Does cooking salmon in the air fryer make your house smell?

    There will be a slight fishy smell left if the salmon you've used is particularly oily. You can try marinating the salmon in lemon juice or rubbing it with lemon slices. This will help neutralize fishy odors ;)
  10. letswinwin

    Mango Salsa

    Oh no, my mouth is watering already to taste this mango salsa :)
  11. letswinwin

    Why did my Christmas Crack separate?

    Also experienced that on my first try. I suggest that when you're melting the chocolate for the top layer, use gentle heat and stir frequently to prevent scorching. Be sure to spread the melted chocolate evenly over the toffee layer while it's still warm for it to stick together. Make sure to...
  12. letswinwin

    TUSCAN WHITE BEAN PASTA

    Sharing with you all a recipe that I found online that will be perfect for weeknight dinners. This Tuscan White Bean Pasta with caramelized garlic, basil, and parmesan will surely be a hit for you ;) INGREDIENTS: 8 oz. linguine or fettuccine 1 tbsp olive oil 1 tbsp butter 3 cloves garlic...
  13. letswinwin

    Fruity Peanut Butter Pitas

    I just love how can this Fruity PB recipe versatile be. I'll try to mix and match other fruits as well. Thanks for the idea!
  14. letswinwin

    What's The Best Way to Cook Glazed Carrots?

    I prefer on sautéing mine and to add a refreshing twist on it, I add a splash of orange juice on the glaze to brighten it up;)
  15. letswinwin

    Super Quick Beef Noodles 🍜

    Craving for some noodles right now then I saw this one. I think I'll have to follow your recipe for my breakfast tom. Thanks for the idea! ;)
  16. letswinwin

    Any idea why my Piña Colada turned out bitter?

    It could be the quality of the ingredients you've used.. For coconut cream, I like using the sweetened one so that I won't need to add more sweeteners. I also opt for lighter rum to avoid the bitter taste effect of it:) Just try and try until you find your perfect balance of it!
  17. letswinwin

    What is apple sauce used for?

    I use it as a glaze for meats, such as pork chops or chicken. It adds a touch of sweetness and helps on keeping the meat moist during cooking.
  18. letswinwin

    Korean-Inspired Bulgogi Beef Tacos

    What a fusion! I would definitely like to try this as they're my favorite individually. I wonder how these two would taste together 😋
  19. letswinwin

    What are bagels made from?

    Hey everyone, been diving into the world of bagel-making and it's fascinating! Did you know they're traditionally made from high-gluten flour, water, yeast, and malt? The unique part comes from boiling them before baking, which gives that deliciously chewy texture. Curious, has anyone tried...
  20. letswinwin

    Chicken Parmigiana

    I'll save this recipe for my dinner tonight. Thanks for the idea!
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