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  1. Babylyn15

    5 Ingredient Tomato Soup

    I'm a huge fan of tomatoes! Will definitely try this recipe, thanks!
  2. Babylyn15

    How long does japchae usually last before it goes bad?

    Actually, Japchae usually lasts 3-4 days in the refrigerator when stored in an airtight container. 😉
  3. Babylyn15

    Texture Tips: How Can I Achieve That Smooth, Silky Consistency in Pumpkin Soup?

    Hey there! To achieve a smooth, silky consistency in pumpkin soup 🥣: Use a High-Power Blender: Blend the soup in batches to ensure it's thoroughly pureed. Strain the Soup: Pass the blended soup through a fine mesh sieve or chinois for extra smoothness. Add Cream or Coconut Milk: These can help...
  4. Babylyn15

    Best crackers for smoked salmon dip? Looking for some crunchy suggestions!

    Here's some great choices for pairing with smoked salmon dip: Water Crackers: Their light and neutral flavor lets the smoked salmon shine. Rye Crackers: Add a robust, earthy flavor that complements the salmon. Pita Chips: Offer a hearty crunch and are great for dipping. Bagel Chips: Provide a...
  5. Babylyn15

    Peri peri chicken

    Hi chicken lovers! Here's a delish recipe I wanna share with you guys :) It's called Peri peri chicken originally from Mozambique. Ingredients: For the Peri Peri Marinade: 4-5 red chili peppers (like bird's eye chilies), chopped (adjust for heat preference) 1 red bell pepper, chopped 4 garlic...
  6. Babylyn15

    Got any secrets for amazing beef noodles?

    Wondering if you've got any hidden gems for crafting incredible beef noodles? 🤔 Share your secret ingredients or techniques that make your dish stand out! Let's uncover the magic behind unforgettable beef noodle recipes! 🍜
  7. Babylyn15

    Spinach Artichoke Stuffed Portobello Mushrooms

    I am such a mushroom lover, will ask my mom to cook this. Thanks! :love:
  8. Babylyn15

    Chewy Flourless Brownies 🤎🤎

    I never thought that brownies could be flourless 😱
  9. Babylyn15

    Any cool pumpkin bar variations from around the world? Curious about different cultural spins! 🌎🎃

    One interesting variation of pumpkin bars from around the world is the Japanese kabocha (Japanese pumpkin) cake or bar. Kabocha is a type of winter squash commonly used in Japanese cuisine. In this variation, kabocha is used to make a moist and flavorful cake or bar, often paired with...
  10. Babylyn15

    What's your go-to gin to tonic ratio?

    Hi! Here's mine, my go-to gin to tonic ratio is typically 1 part gin to 2 parts tonic. 🥂🍾
  11. Babylyn15

    Hungarian Goulash

    There's a hearty dish from Hungary that's been catching my attention these past few days, it is called Goulash. So i looked up on the internet, and found this recipe! Ingredients: 2 lbs (900g) beef chuck or stewing beef, cut into 1-inch cubes 2 large onions, chopped 3 cloves garlic, minced 2...
  12. Babylyn15

    Why are dirty martinis so strong?

    Hey everyone! 🍸 Ever wondered why dirty martinis were so strong? These seem to hit you like a ton of bricks, but seriously, what's the deal with that? I've sipped on a few of these before. I really wonder what makes them so darn strong? Care to share your thoughts? Let's crack open this boozy...
  13. Babylyn15

    Tips for preserving leftover hamburger soup?

    Here are some tips on how to preserve leftover hamburger soup: :) ;) Refrigerate Promptly: Allow the soup to cool slightly after cooking, then transfer it to an airtight container. Refrigerate within two hours of cooking. Use within 3-4 Days: Store the soup in the refrigerator and consume it...
  14. Babylyn15

    Cheesy Sun-Dried Tomato and Spinach Pinwheels Recipe

    This pastry sounds intriguing :unsure: But will definitely explore this dish, thanks!
  15. Babylyn15

    Garlic Butter Steak Bites

    I love steak, but they were so expensive. Good thing there's a recipe like this that I can try at home. Thanks! 💛
  16. Babylyn15

    Starbucks Egg Bites Recipe

    I never heard of this recipe :unsure: I'll surely try this, one of these days. Thanks!
  17. Babylyn15

    Which is the best oven to use?

    Wassup? 🙋‍♂️👋 I’m particularly curious about which oven rocks for everything from cookies🍪 to casseroles🥘. I've been eyeing convection for its even cooking claim. Yet, friends rave about traditional ones for certain recipes. Each has its perks, but what truly shines as a kitchen MVP? Love to...
  18. Babylyn15

    Greek-Inspired Lemon Herb Grilled Chicken

    I'm a huge fan of lemons in chicken, i wanna try this recipe. thanks!
  19. Babylyn15

    Pelmeni

    I thought dumplings were Chinese things :love:
  20. Babylyn15

    Sparkling Peach Iced Tea

    Ohh this is perfect for summer time! I'll surely try this one, thanks! :love:
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