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  1. byang05

    Any Secret Tips For Keeping Baklava Crispy?

    To keep baklava crispy, store it in an airtight container at room temperature. Placing a sheet of parchment paper between each layer can help prevent them from sticking together. Additionally, avoid refrigerating baklava, as the moisture in the fridge can make it soggy. 🥮
  2. byang05

    What are the qualities of the perfect baguette?

    The perfect baguette should have a crisp, golden crust with a slightly chewy texture, while the inside is soft and airy with lots of irregular holes. It should have a nutty, slightly sweet flavor with a hint of tanginess. 🥖
  3. byang05

    How much protein do you get from a chicken skewer?

    I'm monitoring my protein consumption and curious about the usual protein content in a chicken skewer. Any insights? Hoping to achieve my fitness objectives! 🏋️‍♂️🍽️
  4. byang05

    Crispy Sesame Tofu Bites with Spicy Gochujang Mayo

    That sounds like a flavor explosion! 🌟🔥 Can't wait to try these tofu bites with that spicy mayo.
  5. byang05

    Fluffernutter Peanut Butter Cookies (Recipe) ☁️🍪

    Those cookies must be like little pillows of peanut butter heaven! ☁️🥜🍪 Can't wait to bake a batch!
  6. byang05

    Irish Colcannon Recipe

    Oh, this takes me back! Can't wait to whip up a batch of this cozy comfort food. Perfect for St. Patrick's Day or any day you need some Irish flair in your meal. Thanks for sharing the recipe! 🍀🥔
  7. byang05

    Golden Corral Copycat Meat Loaf

    Can't wait to try making this at home! I've always loved their meatloaf, and being able to recreate it in my kitchen sounds like a dream come true. Thanks for sharing the recipe! 😋🍽️
  8. byang05

    Margherita Pizza Recipe

    This classic pizza is a real crowd-pleaser! I love how the simplicity of fresh tomato sauce, mozzarella, and basil comes together to create such a delicious flavor combination. Definitely a go-to for pizza night at our house! 🍕🍅🧀🌿
  9. byang05

    Crispy Cauliflower Tacos with Avocado Crema

    Ever wanted to turn cauliflower into the superhero of your taco nights? Well, get ready for a veggie-powered adventure with these Crispy Cauliflower Tacos! It's like giving your taste buds a high-five with each crunchy bite. So, grab your cape (or apron) and let's rescue taco night from the...
  10. byang05

    Mango Avocado Salsa with Shrimp Tostadas

    Hey foodies, are you craving a taste of the tropics? Get ready to transport your taste buds to sun-drenched shores with this Mango Avocado Salsa with Shrimp Tostadas! It's a vibrant and refreshing dish that's bursting with tropical flavors and a hint of spice. Perfect for summer gatherings or...
  11. byang05

    What is the history of the egg roll?

    The egg roll originated in China and evolved in the United States by combining Chinese and Western culinary techniques. It became a staple of American-Chinese cuisine known for its crispy exterior and tasty fillings. Have you encountered any unique versions of this dish?
  12. byang05

    How do you know when turkey breast is done?

    You can use a meat thermometer to check the internal temperature of the turkey breast. It should register at least 74°C in the thickest part of the meat. Another way is to make sure the juices run clear when pierced with a fork, and the meat is no longer pink. 🦃🌡️
  13. byang05

    How long can I keep homemade chocolate mousse in the fridge?

    Homemade chocolate mousse can typically be stored in the fridge for about 2 to 3 days. However, it's best to consume it within 2 days to enjoy its freshness and flavor to the fullest. 🍫🥄
  14. byang05

    (˶‾᷄ ⁻̫ ‾᷅˵) What is a kitchen blender used for?

    A kitchen blender is a versatile tool used for blending, pureeing, mixing, and chopping various ingredients to create smoothies, soups, sauces, dips, and more. It's a convenient appliance for quickly combining ingredients and achieving desired textures in recipes. From silky smoothies to creamy...
  15. byang05

    What ingredients go into making tortellini soup?

    Tortellini soup typically includes ingredients like tortellini pasta, chicken or vegetable broth, diced tomatoes, garlic, onion, carrots, celery, spinach, and Italian herbs like basil and oregano. Some variations may also include additional ingredients like diced chicken, sausage, or beans for...
  16. byang05

    Best Shakshuka Recipe (Easy & Traditional) - Mouthwatering!

    Shakshuka is an absolute delight! With its rich tomato base, perfectly poached eggs, and aromatic spices, it's a meal that's as comforting as it is flavorful. Whether you're enjoying it for breakfast, brunch, or dinner, it's always a hit. Plus, it's so easy to make, making it a go-to recipe for...
  17. byang05

    Does fried rice pack a protein punch?

    Fried rice can definitely pack a protein punch, especially if you add ingredients like chicken, shrimp, tofu, or eggs. These protein-rich additions not only enhance the flavor but also make the dish more satisfying and nutritious. So, feel free to load up your fried rice with your favorite...
  18. byang05

    Linguine with Clams, Bacon, and Tomato Recipe

    Linguine with clams, bacon, and tomato is like a symphony of flavors! The saltiness of the bacon, the brininess of the clams, and the freshness of the tomato all come together for a culinary masterpiece. It's the perfect dish for a cozy night in or a special dinner with loved ones. 🍝🥓🍅
  19. byang05

    Homemade Red Velvet Chocolate Chip Cookies Recipe

    Introducing my latest baking triumph: Homemade Red Velvet Chocolate Chip Cookies! 🍪✨ After many attempts, I've finally cracked the code to create these delectable treats. Join me on this journey as I share my recipe and the joy of unlocking my baking prowess! Ingredients: 120 grams red velvet...
  20. byang05

    How to cut chicken for chicken and broccoli?

    Hey everyone, I'm working on perfecting my chicken cutting skills for chicken and broccoli dishes. I've learned that slicing the chicken against the grain into bite-sized pieces is effective, especially for stir-fries. Maintaining uniformity in the pieces ensures even cooking. I'd appreciate...
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