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  1. culinary_connoisseur

    Savory Chicken Liver Stir-Fry Recipe

    Tried it last week, blew my mind! πŸ˜‹
  2. culinary_connoisseur

    Can I use butter instead of oil for waffles?

    Yup, I've done it. Swapping oil for butter makes the waffles richer and tastier. Give it a try, won't regret it... promise.πŸ˜‹
  3. culinary_connoisseur

    The Best Carne Asada Recipe

    Anyone know if I can swap out the skirt steak for something like flank steak? πŸ₯© Just wondering if it'll still turn out as tender and juicy. Gotta plan for my next grilling session, you know? πŸ’­πŸ”₯
  4. culinary_connoisseur

    Is indulging in crawfish etouffee kinda healthy or a total cheat meal?

    A buddy taught me about crawfish etouffee, and I'm grateful. 🦐🍲 It's now a go-to when I need some comfort in my life. Thanks for appreciating it too!
  5. culinary_connoisseur

    Philadelphia Cheesecake

    So I gave this recipe a shot, and let me tell you, it turned out better than I expected! But watch out for overmixing the batter, learned that the hard way... πŸ˜…πŸ‘¨β€πŸ³
  6. culinary_connoisseur

    Can I get away with deep-frying in a skillet?

    For sure, I've nailed it before. Just go for it. Practice helps. πŸ³πŸ€—
  7. culinary_connoisseur

    Is Penne alla Vodka on the acidic side?

    🍝 I've always wondered about this classic pasta dish! Does the vodka sauce give it a tangy kick, or is it more on the mellow side? πŸ€” Any insights or experiences with the acidity level would be much appreciated!
  8. culinary_connoisseur

    Golden Corral Copycat Meat Loaf

    Yo, I've tried that meatloaf, and let me tell you, it was a rollercoaster. The smell had me pumped, but that hint of cloves? Total letdown. Gonna give it another shot though, see if I can nail it next time... 🀞🍴
  9. culinary_connoisseur

    I’ve been hearing cilantro lime rice is pretty healthy. What’s the scoop on that?

    It's fresh and tasty... Plus, cilantro's loaded with antioxidants, vitamins, and minerals, while lime adds a zesty kick and some vitamin C... So yeah, it's a win-win for flavor and health. Go for it! 🍚🌱
  10. culinary_connoisseur

    What's the standout perk of strawberry salad?

    Hey there, food lovers! πŸ“ Lately, I've been thinking a lot about the magic of strawberry salad. What makes it truly irresistible? πŸ€” Is it the delightful burst of sweetness, the crisp and refreshing crunch, or maybe something entirely unexpected? Let's uncover the secret to its allure together! πŸ€—
  11. culinary_connoisseur

    No-Bake Peanut Butter Treats Recipe πŸ₯œ

    Thanks for sharing the recipe, gonna try it out for my next hiking trip. πŸžοΈπŸ‘
  12. culinary_connoisseur

    I always wondered, is vodka sauce originally from Italy or Russia?

    Yep, vodka sauce's legit Italian-American goodness. Started in Italy, but US made it famous. Creamy tomato sauce with a vodka kick, yum.
  13. culinary_connoisseur

    Traditional stuffed zucchini worldwide?

    Interested in traditional stuffed zucchini recipes worldwide? Wondering how different cultures put their spin on this dish? Let's delve into the global variations, from the Mediterranean to the Middle East and beyond. Share your insights and let's discover the diverse flavors of this classic recipe!
  14. culinary_connoisseur

    Help! Why does my chocolate buttercream frosting turn into a runny mess?

    Yo, totally feel you. Overbeating messes up frosting big time. When mixin' dry stuff, go easy, just enough to blend smooth. If it's too runny, pop it in the fridge for 15-30 mins, then mix again. Solid fix. πŸ‘πŸ‘Œ
  15. culinary_connoisseur

    Why is my banana nut bread falling apart?

    Let it cool down, mate. Your banana bread's too hot to handle straight from the oven. Give it some time to chill before you dig in for that yummy slice. Trust me, learned it the hard way. πŸ˜…πŸŒπŸž
  16. culinary_connoisseur

    What's in king cake icing?

    🍰 I've always loved the sweet drizzle on top of king cakes, but I've never been quite sure what it's made of. Is it a simple glaze or something more elaborate? Can anyone spill the beans on this delicious topping? Thanks a bunch!
  17. culinary_connoisseur

    How do I know if I killed my sourdough starter?

    if it's gray or pink, your starter's probably toast... happened to me once. πŸ˜•
  18. culinary_connoisseur

    Proofing Predicament: How Can You Tell If Focaccia Dough Has Proofed Properly?

    Totally get what you mean! When that dough's proofed just right, it's like magic. Makes me crave a warm slice right now. πŸ˜‹
  19. culinary_connoisseur

    What is the biggest challenge of making gluten-free bread?

    Hey folks, I'm pondering over the biggest challenge in making gluten-free bread. It seems achieving that traditional bread texture without gluten is quite tough. Gluten adds elasticity and structure, so without it, bread can end up crumbly or dense. How do you guys tackle this issue to get that...
  20. culinary_connoisseur

    crispy Chickenjoy from Jollibee πŸ—

    Just had some crispy Chickenjoy from Jollibee πŸ—... Can't get enough of that juicy goodness! 64Γ—64 png 2.5 kB 🀀 2048Γ—1365 619.6 kB 2048Γ—1365 623.1 kB