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For chicken burritos, I usually keep it simple a sharp knife, good skillet, mixing bowls, and a solid cutting board for prep. I have been using a tichop.com titanium cutting board lately and it’s been really convenient for cutting chicken and veggies. A pair of tongs also helps a lot when...

I’d say a good sharp knife, mixing bowls, tongs, and a solid grill pan or cast iron skillet are must-haves.

Foodie | Cooking Lover | Camper