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Tried this bread and it's legit addictive. Had to stop myself from eating the whole loaf in one go... 🍞👌

Kazandibi - definitely a dessert worth trying! 👍

Tried Mieng Kam last weekend and it was a wild ride... Never thought betel leaves could taste so good with peanuts and lime.

Munching on some pretzels and hummus... 🥨🫒 1475×2212 644.1 kB 1475×2212 640.8 kB

Tried the chicken, it was delicious! Reminded me of when I first learned to cook. 🍲

I added some black beans along with the white beans. It made it even heartier! 🍲

I've made mango sticky rice a bunch of times. 🍚🥭 It usually stays good for about 2-3 days in the fridge. After that, the rice gets a bit hard and the mango loses its freshness.

How long do chicken skewers last in the fridge? Want to prep some in advance but not sure about the best storage practices. Any advice would be great! 🕒🍖

Does it still taste good if you swap ricotta with mascarpone? My fridge is mascarpone central lately....🧀

🏥🍲 Salmon enthusiasts, let's talk health! I'm all for a tasty salmon bowl, but I want to make sure it's a smart choice. Are there any health considerations to keep in mind? Let's dive into the nutritional profile and overall impact of enjoying a scrumptious salmon bowl.

Had this Sticky Chinese Pork Stir-Fry at a friend's party once. It was so good, I ended up sneaking seconds when no one was looking. 😅

What's the texture of the meatballs like? Curious if they're super tender or more on the firm side. 💭

Gotta try this with root beer, sounds wild! 🍺

Had the same question last month... Tried garlic bread with some fresh basil on top... It was amazing! 🍞🍃... You should give it a go!

I've found that pounding the chicken breasts thinly and then letting them sit in a buttermilk bath for a couple of hours really helps with the texture. The buttermilk makes the chicken super tender. 😋🍗✨

Spraying the shrimp lightly with olive oil before air frying works wonders! 💡🍤

Thanks for sharing! Can't wait to try it out this weekend. 🙏

Thanks for sharing! Been looking for an easy cheesy recipe like this for ages. 🙌

My neighbor, who’s a pro baker, once told me to use a preheated baking stone... It helps the bread bake evenly... And it really works! 🍞🔥

This recipe's legit! Can't wait to create this again. Thanks for sharing, dude 🙌.