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Just tried making the Turmeric Chicken Flatbread, turned out amazing! 🎉

This recipe rocks! 👍🤘

When I was training for a marathon, I added miso soup to my diet. The veggies and tofu are great for energy and recovery. Just keep an eye on the salt if you’re watching your intake...🏃‍♂️🥬🍲

Eggs Benedict is one of my favorites! The poached eggs are a great source of protein and healthy fats. Plus, the spinach (if you add it) gives a nice boost of iron. 🍳😋

I'm on a quest to make my beef noodles a bit healthier. 🤔 Any tips on swapping out ingredients or cooking methods to lighten things up without sacrificing flavor? Let's collaborate on creating wholesome yet delicious beef noodle dishes!

Thanks for sharing... perfect timing, was looking for a dessert for this weekend! 🎉🍰

Does it matter if the cream cheese is low-fat? Just curious, because I'm trying to cut back on calories.

Try using a fork to mash some beans on the side of the pot. It’s a bit of work but it gets the job done. 👌

Yeah, I've done it a few times... turns out pretty good, just needs some adjustments... definitely worth trying! 😄

Love me some Southern cornbread! It's that perfect balance of savory and just a hint of sweetness. Can't get enough of it. 🤤

Gotta be real here, loose meat sandwiches just don't do it for me. 🤷‍♂️🚫 I've tried 'em from different places, but they always leave me feeling underwhelmed. 😕 Maybe I'm just not part of the hype train, but give me a burger any day over these guys. 🍔🙅‍♂️

Added some crushed pistachios on top... extra crunch and flavor! You gotta try it! 🤤

Thanks for sharing this recipe..... my kids are gonna love it.....🍽️

Love adding grilled chicken to pesto pasta... Gives it a great flavor and makes it more filling. Sometimes I throw in some cherry tomatoes and a bit of mozzarella too...😋🍗🍅

Hey there, curious cooks! I've been pondering over coconut rice lately and got to wondering: Any idea who came up with this delightful dish? 🥥🍚 It's such a tasty addition to meals, but I'm just curious about its origins. Share your thoughts if you know!

Shoutout to my friend who taught me this gem! 🙌🏼 Passing on the knowledge because it's too good to keep to myself. 🤓 1200×1600 650.5 kB Ingredients Kosher salt 12 ounces penne pasta 8 ounces ground beef chuck 3/4 cup grated parmesan cheese (about 1 1/2 ounces) 1/4 cup breadcrumbs 1 large egg...

Tried it and loved the nostalgia vibes! Reminds me of college days 🎓🥄.

So, I decided to give this recipe a whirl in the kitchen. Let me tell you, it was a wild ride! But the end result? Absolutely worth it. 😅

I’ve had the same issue before. Keeping the truffles in the fridge for a while before dipping them in chocolate really helped. Also, make sure the chocolate isn't too hot when you dip them. 🍫😊

Try using whole milk and a bit of heavy cream for a richer texture. Also, make sure you cook it long enough to let it thicken properly. 💪