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  1. Nemesis

    What poutine toppings do you love most?

    Curious to know which toppings make your poutine extra delicious? 🤔 Whether it's classic cheese curds, savory gravy, or something unique, let's share our favorite poutine toppings! 🧀🌱 Can't wait to discover new flavor combinations together!
  2. Nemesis

    Curious why people add vodka to pasta sauces—any insights?

    I’ve always been curious about why vodka is added to pasta sauces. Does it really make a difference in taste? Would love to hear your experiences or any science behind it! 🤔🍅
  3. Nemesis

    What's the best way to serve a daiquiri?

    I'm wondering about the best ways to serve a daiquiri. 🧊 Glass type, garnishes, ice or no ice? How do you like yours served up? Looking forward to your stylish tips!
  4. Nemesis

    Does anyone know if Chick-fil-A cooks with peanut oil?

    Though I could be mistaken, I've heard that they use peanut oil due to its high smoke point and ability to impart a distinct flavor
  5. Nemesis

    Why is my banana bread always mushy?

    I've had similar issues with banana bread in the past, and I think one possible reason for it being mushy could be using overripe bananas. 🍌
  6. Nemesis

    Hey everyone, what's in a traditional lumpia?

    In my experience, lumpia is often served with a sweet and tangy dipping sauce made from vinegar, soy sauce, garlic, and sugar, adding another layer of flavor to each bite. 🍯
  7. Nemesis

    Egg in or egg out: what's your take on the best burger recipe?

    Hey folks! I'm torn between adding egg to my burger patties or leaving it out. What's your preference? Does the egg enhance the texture and flavor, or is it better without? Let's settle this egg-citing debate once and for all! 😄🥚
  8. Nemesis

    Chicken with Mushroom Cream Sauce for Dinner

    yeah haha, maximizing at it's finest
  9. Nemesis

    Chicken with Mushroom Cream Sauce for Dinner

    Glad you like :)
  10. Nemesis

    What types of tomatoes are best for making a killer tomato sauce?

    Yeah, thanks for the input, I'll look for that :)
  11. Nemesis

    What types of tomatoes are best for making a killer tomato sauce?

    Wow thanks :) I'll look for that
  12. Nemesis

    Tips for prepping acorn squash for weekly meals?

    T Thanks for the Idea :)
  13. Nemesis

    Tips for prepping acorn squash for weekly meals?

    Hello folks! Getting ready for meal prep and excited to feature acorn squash in my upcoming dishes. 🍽️ Any experienced meal preppers willing to share their top tips for prepping acorn squash for the week ahead? Your insights would be greatly appreciated! Thanks🥗👩‍🍳
  14. Nemesis

    Quinoa Stuffed Bell Peppers with Feta Cheese Recipe

    Thank you for sharing this mouthwatering recipe! I've made stuffed peppers many times (but not so many haha)😅, and one tip I have is to season the inside of the bell peppers with a pinch of salt and pepper before stuffing them. It really enhances the flavor of the peppers and makes each bite...
  15. Nemesis

    Amazingly Good Eggnog 🥚

    This recipe for Amazingly Good Eggnog has me feeling all kinds of festive! I can practically taste the creamy richness and holiday spices with each sip 🤗 . Plus, the option to add rum? Yes, please! Can't wait to enjoy a cozy night in with a mug of this delicious eggnog. Cheers!
  16. Nemesis

    Carrot-Ginger Soup with Roasted Vegetables

    Thank you for sharing this lovely recipe! Carrot-Ginger Soup with Roasted Vegetables sounds like the ultimate comfort food with a healthy twist 🤗
  17. Nemesis

    Chicken with Mushroom Cream Sauce for Dinner

    Hi there, everyone, Actually this recipe is not only for dinner, I just want to put it on the title hehe :), so this how I did it last night I hope it turns out okay for you like it did for me Ingredients: 1 tbsp. Canola Oil 4 Chicken breasts, skinless, boneless 1 tsp. Salt 1 tsp. Pepper 1...
  18. Nemesis

    What types of tomatoes are best for making a killer tomato sauce?

    Thanks for another wisdom nuggets :)
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