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I think broccoli cheddar soup is delicious, but not the best for protein. Cheese adds some, though. 😊

From what I’ve read, homemade elderberry syrup can be safe as long as you follow a trusted recipe. Properly cooking the berries is key to avoiding any issues. 😊

I think spinach quiche might have French origins. Quiche Lorraine is pretty famous, though I’m not sure when spinach got added 🍃🥧.

From what I know, one lumpia might have 6-12 grams of carbs. The wrapper and fillings make a difference. 🥟

🍗👧👦 Hello parents and food lovers! I'm curious if Bourbon Chicken is suitable for kids. Is it too spicy or does the bourbon content make it unsuitable for little taste buds? Let's share our experiences and decide if this dish gets a thumbs-up or a thumbs-down for the kiddos!

I've found that infusing the whiskey with herbs or spices, like rosemary or cinnamon, can give your drink a subtle yet distinct twist. 🌿

I think storing soufflé can be tricky. 😬 Though, I'd suggest avoiding the fridge if possible. The cold air can deflate it fast. Instead, keep it in a cool, dry place for a few hours.

Personally, I think tartar sauce can be vegetarian-friendly, but it depends on the recipe. Some versions use pickles or capers, which might contain animal-derived ingredients. 😊

Adding more veggies like spinach, kale, or even zucchini 🥬 could up the nutrition game without compromising flavor, don't you think?

When did ground turkey start gaining popularity? 🤔 Curious about its journey from obscurity to fame! 🌟 Any history enthusiasts with insights into this flavorful trend? 📚 Let's dive into the rise of ground turkey together!

When it comes to pairing with latkes, I think you can't go wrong with applesauce. The sweet tanginess perfectly complements the savory crunch of the latkes. 🍎

I think puppy chow tastes like a mix of sweet and crunchy, kind of like a cereal snack, though it's more intense. 🐾

I think maybe your fudge got crumbly because of the cooking time. Though, fudge can be finicky, and sometimes even a minute too long on the stove can lead to crumbly results. 😕

I'd say, moderation is key here. 😊 While an occasional treat won't hurt, relying on Orange Crush regularly might not be the best idea for your health. 🔄

Hello bakers! 🍞 I'm eager to try making homemade sandwich bread. 🏡 Any tips or favorite recipes you can share? 📝 Whether it's techniques, ingredients, or special tricks, I'm all ears! Can't wait to start baking!

Absolutely! I think making it ahead is a smart move. Though, ensure you cover it well to prevent any flavors from mingling in the fridge.

Personally, I find that rice vinegar adds a subtle sweetness that complements the cabbage well. However, if you're craving a punchier taste, try out red wine vinegar instead. 🍷

From what I've seen, cinnamon roll icing tends to stay good for up to a week if refrigerated. However, keep an eye out for any signs of separation or odd odors, just to be safe! 🧐

Hey everyone, brainstorming on perfect pairings for baked brie. I think crusty bread or crackers make a great match, maybe some fruit like apples or grapes to complement the creaminess. Nuts or honey could add nice texture and sweetness, too. Keen to know, what do you love serving with this...

I think dolma's versatility makes it a great choice. 🌟 Whether as a side or main dish, it adds a Mediterranean flair to any meal.