Marich
Flavorful Connoisseur
Good Day everyone, Today, Iām sharing a quick and easy berry muffins recipe. I preferred this to serve as snack but this is also perfect of breakfast. I adore how easy to make this muffin within 15 minutes. Trust me! 
INGREDIENTS
INSTRUCTIONS
You now have the knowledge to create something amazing. Enjoy the process!

INGREDIENTS
- 2 cups dry baking mix (Use our homemade bisquick mix)
- ½ teaspoon ground cinnamon (I use Ceylon )
- 1 egg slightly beaten
- 5.3 ounces (2/3 liquid cup) milk
- 1 ounce (2 Tablespoons) vegetable or canola oil
- 2.6 ounces (1/3 cup) cane sugar , or low carb sweetener for low carb
- 1 cup frozen mixed berries unthawed
- Confectionerās sugar or Swerve for garnish (optional)
INSTRUCTIONS
- Heat oven to 400 degrees and line 12 muffins cups with paper liners. Lightly apply non-stick spray to papers to make muffin removal easier.
- Place all of the ingredients except the fruit into a large mixing bowl. Stir until ingredients are barely incorporated, and then gently fold in the fruit.
- Fill muffin cups about 2/3 full.
- Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean or with a few crumbs.
- Remove muffins from pan and allow them to cool slightly before serving.
- If desired, dust tops of muffins with confectionerās sugar. (NOTE: If you dust the muffins while theyāre still warm, the sugar will be absorbed into the muffin. Itās best to wait until muffins have cooled before dusting.)
You now have the knowledge to create something amazing. Enjoy the process!
