baemonfan33
Novice Foodie
Aberdeen roll is a beloved British pastry, known for its flaky crust and sweet filling. It's a simple yet satisfying treat that's perfect for breakfast, afternoon tea, or a casual snack.
Let's start cooking!

Ingredients:
- 1 puff pastry sheet
- 1/2 cup apricot jam
- 1 tablespoon sugar
- 1 egg, beaten
Instructions:
- Preheat your oven to the temperature recommended on the puff pastry packaging.
- Roll out the puff pastry on a lightly floured surface.
- Spread the apricot jam evenly over the pastry, leaving a small border.
- Sprinkle with sugar.
- Cut the pastry into long strips.
- Twist each strip.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Brush with beaten egg.
- Bake in the preheated oven until golden brown and puffed up.
- Cool slightly before serving.
Enjoy this classic British pastry!

