Açai Bowl with Guarana Granola

[Asen1940]

The vibrant purple açaí berry is a nutritional powerhouse native to the Amazon rainforest. This recipe combines theçaí's rich, berry flavor with the stimulating energy of guarana, another Amazonian ingredient, for a healthy and delicious breakfast or snack bowl.

Ingredients:

• 
  For the Açai Base:
  • 1 cup frozen açai pulp (unsweetened)
  • 1 cup unsweetened plant-based milk (such as almond milk, coconut milk, or oat milk)
  • 1 banana, frozen and chopped
  • 1 tablespoon guarana powder (optional)
• For the Guarana Granola:
  • 1 cup rolled oats
  • ½ cup chopped nuts (such as almonds, cashews, or peanuts)
  • ¼ cup unsweetened shredded coconut
  • 2 tablespoons guarana powder
  • 1 tablespoon honey
  • 1 tablespoon melted coconut oil
• For Toppings (optional):
  • Fresh fruit (such as sliced banana, berries, or mango)
  • Granola
  • Chia seeds
  • Hemp seeds
  • Nut butter

Procedure:

1. Make the Guarana Granola: Preheat oven to 350°F (175°C). In a large bowl, combine rolled oats, chopped nuts, shredded coconut, guarana powder, honey, and melted coconut oil. Mix well until everything is evenly coated.
2. Spread the granola mixture on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring occasionally, until golden brown and crispy.
3. Let the granola cool completely.
4. Make the Açai Base: In a blender, combine frozen açai pulp, plant-based milk, frozen banana, and guarana powder (if using). Blend until smooth and creamy. You may need to add more plant-based milk depending on the desired consistency.
5. Assemble the Açai Bowl: Pour the açai base into a bowl. Top with guarana granola, fresh fruit, additional granola, chia seeds, hemp seeds, nut butter, or any other desired toppings.
6. Enjoy your delicious and nutritious Açai Bowl with Guarana Granola!

This recipe is a delicious and energizing way to experience the unique flavors of the Amazon rainforest. It's a perfect way to start your day or enjoy a healthy and refreshing snack!

 

[DreamingPilgrim]

Wow! looks so yummy! Thanks for the recipe!

 

[SilentSeeker]

I love having new healthy recipe to try.. Thanks for the recipe!

 

[Klaire_Desteen]

I love how versatile the toppings can be, too. Thanks for sharing! How long does the guarana granola stay fresh if stored properly?

 

[KarenDeel]

An Açai Bowl with Guarana Granola? That's such a vibrant and energizing combo! Can't wait to make this for breakfast. Thanks for sharing the recipe!

 

[Idris]

The vibrant purple açaí berry is a nutritional powerhouse native to the Amazon rainforest. This recipe combines theçaí's rich, berry flavor with the stimulating energy of guarana, another Amazonian ingredient, for a healthy and delicious breakfast or snack bowl.

Ingredients:

• View attachment 3176For the Açai Base:
  • 1 cup frozen açai pulp (unsweetened)
  • 1 cup unsweetened plant-based milk (such as almond milk, coconut milk, or oat milk)
  • 1 banana, frozen and chopped
  • 1 tablespoon guarana powder (optional)
• For the Guarana Granola:
  • 1 cup rolled oats
  • ½ cup chopped nuts (such as almonds, cashews, or peanuts)
  • ¼ cup unsweetened shredded coconut
  • 2 tablespoons guarana powder
  • 1 tablespoon honey
  • 1 tablespoon melted coconut oil
• For Toppings (optional):
  • Fresh fruit (such as sliced banana, berries, or mango)
  • Granola
  • Chia seeds
  • Hemp seeds
  • Nut butter

Procedure:

1. Make the Guarana Granola: Preheat oven to 350°F (175°C). In a large bowl, combine rolled oats, chopped nuts, shredded coconut, guarana powder, honey, and melted coconut oil. Mix well until everything is evenly coated.
2. Spread the granola mixture on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring occasionally, until golden brown and crispy.
3. Let the granola cool completely.
4. Make the Açai Base: In a blender, combine frozen açai pulp, plant-based milk, frozen banana, and guarana powder (if using). Blend until smooth and creamy. You may need to add more plant-based milk depending on the desired consistency.
5. Assemble the Açai Bowl: Pour the açai base into a bowl. Top with guarana granola, fresh fruit, additional granola, chia seeds, hemp seeds, nut butter, or any other desired toppings.
6. Enjoy your delicious and nutritious Açai Bowl with Guarana Granola!

This recipe is a delicious and energizing way to experience the unique flavors of the Amazon rainforest. It's a perfect way to start your day or enjoy a healthy and refreshing snack!

I tried this Açai Bowl with Guarana Granola this morning, and it was an absolute game-changer! So delicious and energizing!