Adobong Sitaw! 🍛

[Prel]

Today, I’m excited to share a classic Filipino dish with you: Adobong Sitaw! This recipe is all about string beans cooked in the famous adobo style, bringing a delicious and unique twist to your table.

Ingredients​

• ▢1 lb string beans sitaw, cut in 2 inch length
• ▢1/4 lb pork belly thinly sliced (optional)
• ▢1/2 cup soy sauce
• ▢1/3 cup vinegar
• ▢1 piece onion thinly sliced lengthwise
• ▢4 to 6 cloves garlic crushed
• ▢1/2 teaspoon ground black pepper
• ▢1 cup water

Instructions​

• Heat a frying pan or wok then sear the pork.
• When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
• Pour-in the soy sauce, vinegar, and water then bring to a boil.
• Shake-in the ground black pepper and stir.
• Cover and simmer for 15 minutes or until the pork is tender.
• Add the string beans and cook for 3 to 5 minutes.
• Turn off the heat and transfer to a serving bowl.
• Serve hot with steamed rice.
• Share and enjoy!

it's easy to make and absolutely delicious!

 

[ReeseTaki]

Yum! Your Adobong Sitaw looks absolutely delicious! Can't wait to try making it myself! Thanks for sharing the recipe!

 

[Prel]

Yum! Your Adobong Sitaw looks absolutely delicious! Can't wait to try making it myself! Thanks for sharing the recipe!

thanksssss!

 

[beni]

A mouthwatering Filipino meal that makes you want home is called adobong sitaw. The combination of string beans, pork belly, vinegar, and soy sauce is aromatic and explodes with flavor. It's also simple to create! I can't wait to make this recipe again and enjoy its cozy tastes. Joyous is the Filipino nation!

 

[Kardel]

Today, I’m excited to share a classic Filipino dish with you: Adobong Sitaw! This recipe is all about string beans cooked in the famous adobo style, bringing a delicious and unique twist to your table.

View attachment 3332

Ingredients​

• ▢1 lb string beans sitaw, cut in 2 inch length
• ▢1/4 lb pork belly thinly sliced (optional)
• ▢1/2 cup soy sauce
• ▢1/3 cup vinegar
• ▢1 piece onion thinly sliced lengthwise
• ▢4 to 6 cloves garlic crushed
• ▢1/2 teaspoon ground black pepper
• ▢1 cup water

Instructions​

• Heat a frying pan or wok then sear the pork.
• When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
• Pour-in the soy sauce, vinegar, and water then bring to a boil.
• Shake-in the ground black pepper and stir.
• Cover and simmer for 15 minutes or until the pork is tender.
• Add the string beans and cook for 3 to 5 minutes.
• Turn off the heat and transfer to a serving bowl.
• Serve hot with steamed rice.
• Share and enjoy!

it's easy to make and absolutely delicious!

Adobong Sitaw is one of my favorites! Such a simple yet flavorful dish. Perfect with a steaming bowl of rice.