clintonbee
Culinary Explorer
I recently made Afghan Bolani, and wow—what a treat! These crispy, golden flatbreads stuffed with spiced potatoes are flavorful, comforting, and surprisingly easy to make. Whether you eat them as a snack, appetizer, or light meal, they pair perfectly with a side of yogurt or chutney.
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup warm water (adjust as needed)
- 1 tablespoon vegetable oil
For the Filling:
- 2 medium potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 green onions, chopped
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 small chili, finely chopped (optional, for heat)
- 2 tablespoons chopped cilantro
For Cooking:
- 3 tablespoons vegetable oil (for frying)
Instructions:
1. Make the Dough:In a bowl, mix flour and salt, then gradually add warm water while kneading until a soft dough forms. Add oil, knead for another minute, then cover and let it rest for 30 minutes.
2. Prepare the Filling:
In a bowl, combine mashed potatoes, onions, spices, chili, and cilantro. Mix well and set aside.
3. Roll Out the Dough:
Divide the dough into 4 equal balls. Roll each into a thin circle, about 8 inches in diameter.
4. Fill & Fold:
Spread a thin layer of filling over one half of the dough, leaving a small border. Fold the other half over and press the edges to seal.
5. Cook the Bolani:
Heat a little oil in a pan over medium heat. Cook each Bolani for 2-3 minutes per side, until golden and crispy.
6. Serve & Enjoy:
Slice and serve hot with yogurt, chutney, or a squeeze of lemon!
Conclusion:
Bolani is crispy on the outside, soft and flavorful on the inside, and totally addictive! You can even switch up the filling with spinach, lentils, or ground meat. Try it once, and you’ll keep coming back for more!
