African Fufu Recipe

[DreamingPilgrim]

Hey there! Anyone here love watching mukbangs? One thing that has always intrigued me is African fufu. It looks so appetizing, and the way they eat it is so inviting. So, I decided to make it myself, and I wasn't wrong! It was tasty as hell, especially when paired with vegetable soup or beef stew. So here's the recipe. Give it a try!

Ingredients

• 1 Yuca root cassava
• 1 plantain Green
• ¼ cup water

Instructions​

INSTRUCTIONS FOR THE BATTER​

• Peel the cassava, slice the tuber half lengthwise, remove the inner wooden core, and dice the potatoes into small cubes.
• Peel the plantain and cut it into small cubes
• Add everything inside the blender and blend till a smooth batter is formed.

Stovetop method​

• Pour the batter into a pot, place it on the stovetop over medium heat and begin stirring until a thick, paste-like doughy fufu is formed.
• Add a splash of water, cover, and leave to cook for 5 minutes on low to medium heat. Feel free to cook a little longer if you feel the fufu is not yet cooked. Stir well.
• Divide the fufu into individual sizes and wrap each with plastic wrap.
• Serve with your desired soup or stew.

Microwave method​

• Pour the batter inside a safe microwave bowl, cover with a microwave-safe lid. Place in the microwave for 5 minutes.
• stir well until smooth
• Add a splash of water and return inside the microwave to cook till fully done—about 5 to 8 minutes.
• Stir again, divide into individual sizes and wrap each with plastic wrap.
• Serve with your desired soup or stew

 

[rootme]

Hey there! Anyone here love watching mukbangs? One thing that has always intrigued me is African fufu. It looks so appetizing, and the way they eat it is so inviting. So, I decided to make it myself, and I wasn't wrong! It was tasty as hell, especially when paired with vegetable soup or beef stew. So here's the recipe. Give it a try!

IngredientsView attachment 1922​

• 1 Yuca root cassava
• 1 plantain Green
• ¼ cup water

Instructions​

INSTRUCTIONS FOR THE BATTER​

• Peel the cassava, slice the tuber half lengthwise, remove the inner wooden core, and dice the potatoes into small cubes.
• Peel the plantain and cut it into small cubes
• Add everything inside the blender and blend till a smooth batter is formed.

Stovetop method​

• Pour the batter into a pot, place it on the stovetop over medium heat and begin stirring until a thick, paste-like doughy fufu is formed.
• Add a splash of water, cover, and leave to cook for 5 minutes on low to medium heat. Feel free to cook a little longer if you feel the fufu is not yet cooked. Stir well.
• Divide the fufu into individual sizes and wrap each with plastic wrap.
• Serve with your desired soup or stew.

Microwave method​

• Pour the batter inside a safe microwave bowl, cover with a microwave-safe lid. Place in the microwave for 5 minutes.
• stir well until smooth
• Add a splash of water and return inside the microwave to cook till fully done—about 5 to 8 minutes.
• Stir again, divide into individual sizes and wrap each with plastic wrap.
• Serve with your desired soup or stew

Sounds awesome! I've tried making fufu before, and one thing I'd suggest is adding a pinch of salt to the batter for some extra flavor. It takes it to the next level, trust me... Enjoy!

 

[DreamingPilgrim]

Sounds awesome! I've tried making fufu before, and one thing I'd suggest is adding a pinch of salt to the batter for some extra flavor. It takes it to the next level, trust me... Enjoy!

Noted on that! Thanks!