Aginaropita

AL_

Tasty Apprentice
Craving something savory, crispy, and totally satisfying? Aginaropita is a Greek pie loaded with tender artichokes, creamy feta, and flaky phyllo dough. It's perfect for a light lunch, appetizer, or even a snack, and trust me, it's hard to stop at just one slice! Here’s how you can whip up this delicious pie at home:

Aginaropita.jpg


✨ **Ingredients:**
- 1 package phyllo dough (thawed)
- 4 cups artichoke hearts (cooked and chopped)
- 1 cup feta cheese, crumbled
- 1 onion, finely chopped
- 3 eggs, beaten
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- Salt and pepper to taste

✨ **Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a pan, sauté the onion in olive oil until golden, then add the chopped artichokes, seasoning with salt and pepper.
3. Remove from heat and let it cool slightly, then mix in the feta, eggs, and fresh dill.
4. Layer half the phyllo sheets in the baking dish, brushing each one with olive oil.
5. Add the artichoke mixture, then top with the remaining phyllo sheets, brushing with olive oil again.
6. Bake for 45-50 minutes until golden and crispy.

Serve warm and enjoy this perfect slice of Greece! 🫶 #GreekFood #Aginaropita #SavoryPie
 
Aginaropita?! Yum! 😍 This looks like such a delicious twist on savory pies! Definitely saving this recipe for my next cozy dinner night.
 
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