Almond Croissant

[Alfredo]

Hey everyone, I want to introduce you to a delightful treat: Almond Croissants! These buttery pastries filled with almond goodness are perfect for a cozy breakfast or indulgent snack. Let's get baking!
325×325
237.2 kB

Ingredients:

• 4 large croissants
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1/2 teaspoon almond extract
• Sliced almonds for topping
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, granulated sugar, softened butter, egg, and almond extract. Mix until well combined and smooth.
3. Slice each croissant horizontally, but not all the way through, so you can open them up like a book.
4. Spread the almond mixture evenly onto the bottom half of each croissant.
5. Close the croissants and place them on the prepared baking sheet.
6. Sprinkle sliced almonds on top of each croissant.
7. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the almond filling is set.
8. Remove from the oven and let cool slightly before serving.
9. Optionally, dust with powdered sugar before serving.

Enjoy your delicious homemade Almond Croissants!

 

[Caramellyy_]

The croissants were perfectly flaky and the almond filling was just the right balance of sweet and nutty. I especially loved the step-by-step instructions – they made the whole process so much easier to follow. This recipe is definitely going to be a new favorite in my house.

 

[Stark]

Hey everyone, I want to introduce you to a delightful treat: Almond Croissants! These buttery pastries filled with almond goodness are perfect for a cozy breakfast or indulgent snack. Let's get baking!
325×325
237.2 kB
View attachment 3046
Ingredients:

• 4 large croissants
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1/2 teaspoon almond extract
• Sliced almonds for topping
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, granulated sugar, softened butter, egg, and almond extract. Mix until well combined and smooth.
3. Slice each croissant horizontally, but not all the way through, so you can open them up like a book.
4. Spread the almond mixture evenly onto the bottom half of each croissant.
5. Close the croissants and place them on the prepared baking sheet.
6. Sprinkle sliced almonds on top of each croissant.
7. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the almond filling is set.
8. Remove from the oven and let cool slightly before serving.
9. Optionally, dust with powdered sugar before serving.

Enjoy your delicious homemade Almond Croissants!

Almond croissants are a classic pastry that always hits the spot with their flaky layers and sweet almond filling. I love how the almonds add a nutty crunch to every bite, complementing the buttery richness of the croissant. Plus, they're perfect with a cup of coffee or tea for a delightful breakfast or snack. Can't wait to give this recipe a try and enjoy the aroma of freshly baked croissants wafting through the kitchen!

 

[AOKN]

Almond Croissants? Count me in! Let's bake up some buttery goodness and enjoy the delightful aroma filling the kitchen.