Keith_
Tasty Apprentice
These soft, chewy almond cookies are the perfect treat when you’re craving something sweet but light! Amigdalota are a traditional Greek dessert made with just a few simple ingredients, and they’re naturally gluten-free, making them a crowd-pleaser for any occasion. Here’s how you can make them at home:
**Ingredients:**
- 2 cups almond flour
- 1 cup sugar
- 2 egg whites
- 1 tsp almond extract
- Powdered sugar for dusting
- Blanched almonds for topping
**Instructions:**
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, beat the egg whites until frothy, then gently fold in the almond flour, sugar, and almond extract until a sticky dough forms.
3. Roll the dough into small balls and place them on the baking sheet.
4. Lightly flatten each ball and top with a blanched almond.
5. Bake for 15-18 minutes until lightly golden, then dust with powdered sugar once cooled.
Perfect with a cup of coffee or as a sweet gift!
#Amigdalota #AlmondCookies #GreekSweets
**Ingredients:**- 2 cups almond flour
- 1 cup sugar
- 2 egg whites
- 1 tsp almond extract
- Powdered sugar for dusting
- Blanched almonds for topping
**Instructions:**1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, beat the egg whites until frothy, then gently fold in the almond flour, sugar, and almond extract until a sticky dough forms.
3. Roll the dough into small balls and place them on the baking sheet.
4. Lightly flatten each ball and top with a blanched almond.
5. Bake for 15-18 minutes until lightly golden, then dust with powdered sugar once cooled.
Perfect with a cup of coffee or as a sweet gift!
#Amigdalota #AlmondCookies #GreekSweets
