Any flour recommendations for homemade dumpling wrappers?

[clintonbee]

I'm on a quest for the perfect homemade dumpling wrapper! Do you have any flour recommendations that work wonders? Whether it's all-purpose, wheat, or rice flour, I'm eager to hear your tips for achieving that ideal texture and flavor! Let's flour-ish together!

 

[Horton]

For homemade dumpling wrappers, a combination of all-purpose flour and cornstarch provides the perfect balance of elasticity and tenderness.

 

[RavEnzo]

I recommend using whole wheat flour if you prefer a heartier, more rustic texture. You can blend it with all-purpose flour to make the dumpling wrappers healthier, though they will be less elastic.