Certainly! Here are some global versions of fried pickles:


- United States: Classic Southern fried pickles are made with dill pickle slices, coated in a seasoned cornmeal or flour batter, and deep-fried until crispy.
- Japan: Tempura pickles use thinly sliced pickles dipped in a light tempura batter and quickly fried, offering a delicate and airy crunch.
- Korea: Kimchi jeon or kimchi pancakes incorporate fermented kimchi, which can be mixed with a batter and fried, providing a tangy and spicy twist on the fried pickle concept.
These variations showcase different cultural takes on the delicious concept of fried pickles!