Any good substitutes for creamed corn in cornbread recipes?
- Thread starter benzie
- Start date
becky_bake
Culinary Explorer
You've got options! 
Try a can of drained corn kernels with a splash of milk or cream for some creaminess ..Or, for a pop of sweetness, frozen corn with a bit of melted butter works great too! 
Try a can of drained corn kernels with a splash of milk or cream for some creaminess ..Or, for a pop of sweetness, frozen corn with a bit of melted butter works great too! 
clintonbee
Culinary Explorer
That sounds like a fun way to mix things up!I'm trying to switch things up a bit and looking for alternatives to creamed corn in my cornbread recipes. Anyone have any favorite substitutions or creative ideas they've tried? I'm excited to experiment with your suggestions!
If you’re looking for a creamy texture, you could try sour cream or Greek yogurt—it adds moisture and a little tang. Mashed sweet potatoes or pumpkin puree also work great for a slightly sweet twist. Can’t wait to hear what you end up trying! 
