Any hacks for whipping up healthier mooncakes?

[Kiriya Ubuyashiki]

Any hacks for whipping up healthier mooncakes? I love indulging in these traditional treats during festivities, but I'm keen to make a lighter version. Any savvy cooks out there with ingredient swaps or baking tricks to cut down on calories without compromising on flavor? Let's share the magic!

 

[bhella]

Any hacks for whipping up healthier mooncakes? I love indulging in these traditional treats during festivities, but I'm keen to make a lighter version. Any savvy cooks out there with ingredient swaps or baking tricks to cut down on calories without compromising on flavor? Let's share the magic!

Hey foodies! You could try using whole wheat flour instead of regular flour for the dough. I think it adds a bit more fiber, though the taste might be a bit nuttier.