Curious minds here: are there any healthier variations of the classic fondant recipe? Looking for ways to enjoy this sweet treat guilt-free! Let's swap tips and tricks to make fondant a delicious and nutritious addition to our baking adventures!
Oh, totally! You can make fondant healthier by using natural sweeteners like honey or maple syrup instead of regular sugar . Some people even mix in mashed fruits like bananas or avocado for a creamy texture without the extra sugar . Plus, you can use almond flour or coconut oil for a nutrient boost! Happy baking!