I've been craving some homemade Caldo de Res lately, but I'm also curious about its nutritional value. Does anyone have any insights into the nutrition info? I'm eager to know how this delicious dish fits into a balanced diet. Thanks in advance for any info!
Sure thing! Homemade Caldo de Res is packed with goodness! It's typically low in fat and calories, but high in protein and fiber thanks to the beef and veggies. Just be mindful of the sodium if you're watching your intake. Enjoy!