Any idea what's in Jamaican patty crust?

Kitty

Culinary Explorer
Yo! I've been craving Jamaican patties lately and I'm curious: what's the secret behind that delicious, golden crust? šŸ„ŸšŸ¤” Any idea what goes into making it so flaky and flavorful? Whether it's a special spice blend or a unique technique, I'm eager to uncover the mysteries of the patty crust!
 
Jamaican patty crust is basically flour, butter, and water. Some recipes add spices like curry or turmeric for color and flavor. To make it extra flaky, use cold butter and ice water. For a richer taste, try adding a little bit of lard or shortening.
 
Jamaican patty crust is basically flour, butter, and water. Some recipes add spices like curry or turmeric for color and flavor. To make it extra flaky, use cold butter and ice water. For a richer taste, try adding a little bit of lard or shortening.
Thanks for the tips! I'll definitely try adding curry and using cold butter with ice water for that perfect flaky crust. Can't wait to make some delicious Jamaican patties! šŸ„ŸāœØ
 
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