I’m planning a special dinner and want to include squash as a key ingredient. I’m curious about what other flavors or dishes might complement its natural sweetness. Do you have any tried-and-true pairings or creative suggestions for what goes well with squash? I’d love to hear your favorites!
Oh, squash is so versatile! You can pair it with all sorts of delicious flavors. Personally, I love roasting butternut squash with a drizzle of maple syrup and a sprinkle of cinnamon for a sweet treat. Or you could try tossing some roasted squash with tangy goat cheese and balsamic glaze for a savory twist. The options are endless—just get creative and let your taste buds guide you!
I think squash pairs well with ingredients like sage, garlic, and parmesan, though. It's also delicious roasted with a drizzle of honey or maple syrup for a touch of sweetness!