Any ideas why my baked fish always turns out tough? Help needed!

[Kurt]

Any ideas why my baked fish always turns out tough? Help needed! Despite following recipes, my baked fish often ends up tough and chewy. Any advice on what I might be doing wrong or tips for achieving tender, flaky fish? Thanks for your expertise!

 

[SizzleMaster]

Tough baked fish usually means it's overcooked. Try lowering the oven temperature and baking for a shorter time. Also, make sure you’re not using too much heat, which can dry out the fish. Checking for an internal temperature of 140°F–145°F should help you get that tender, flaky texture!

 

[LeeJung]

Overcooking is one of the main reasons baked fish turns out tough. I suggest you use a food thermometer to make sure the internal temperature reaches about 145°F (63°C). Also, make sure to remove it from the oven as soon as it’s done.

 

[lizasoberan]

Hi all! I think the cooking time might be a bit too long! Fish cooks quickly, so it’s easy to overdo it, though I sometimes forget to check it!

 

[Rain]

Overcooking is the most common culprit for tough baked fish. Cook it until it flakes easily with a fork, and avoid overdoing it.