Any Ideas Why My Focaccia Bread Tastes So Salty?

[LunaWhisperer]

Baking mishap alert! I need your help troubleshooting a salty surprise with my focaccia bread. Any thoughts on why it might be tasting overly salty? I may have accidentally add too much salt, or could there be another reason? I need your input in this one to save my sanity! Hahaha!

 

[Tim_05]

I've had that happen to me before, and I think it's because I didn't adjust the salt when I changed brands of ingredients. It's worth checking if the salt you used is stronger than what the recipe calls for.

 

[LunaWhisperer]

Thanks for sharing your experience. It's a great reminder to always pay attention to the type and strength of ingredients we use in baking. I'll definitely double-check the salt next time and make sure it aligns with the recipe recommendations. Your insight is much appreciated!