Any ideas why my tempura batter isn't coming out crispy? I followed a recipe, but my tempura keeps turning out soggy instead of crispy. Any tips or troubleshooting advice to help me achieve that perfect crunch? Thanks for your help!
Sounds frustrating! Try these tips: make sure your batter is cold and your oil is hot enough (about 350°F). Also, avoid overmixing the batter—it should be lumpy. Hope this helps you get that perfect crunch!
I followed a recipe, but my tempura keeps turning out soggy instead of crispy. Any tips or troubleshooting advice to help me achieve that perfect crunch? Thanks for your help! 
