Any insider tips for nailing the perfect texture in a lemon pound cake?

[Ruth_]

Hola baking pros! Any tricks for mastering the ideal texture in a lemon pound cake? Seeking insider advice to achieve that perfect balance of moistness and fluffiness! Share your tips and let's level up our baking skills!

 

[ItsmeThalindra]

For a fantastic lemon pound cake, cream the butter and sugar until light and fluffy, and add the eggs one at a time. Be gentle when mixing in the flour to keep the texture just right. A little sour cream or yogurt helps keep it moist and tender, and don’t forget some lemon zest to really brighten up the flavor! Happy baking!

 

[mndynthn12]

Definitely! Make sure your butter and eggs are at room temperature for a smoother texture. Also, don't overmix the batter—just blend until combined. Adding a bit of sour cream or yogurt can help keep it moist.