To keep your pork chops juicy, try this:

Use a marinade with a mix of acid (like lemon juice or vinegar) and a bit of sugar or honey for balance.

Let them marinate for at least 30 minutes—overnight is even better!

Cook on medium-high heat to get a nice sear without drying them out.

Don’t forget to let them rest for a few minutes after cooking. Juicy chops guaranteed!