I'm on a mission to cut down on sodium in my meals, and I'm curious if anyone has recommendations for low-sodium seasonings for baked tofu. I love experimenting in the kitchen, so any suggestions or favorite spice blends would be awesome! Thanks a bunch!
For low-sodium baked tofu, try using a mix of garlic powder, smoked paprika, and a touch of nutritional yeast for a tasty punch! You can also add a splash of low-sodium soy sauce or tamari for extra flavor. Any other favorite combos out there?
I love experimenting in the kitchen, so any suggestions or favorite spice blends would be awesome! 
Thanks a bunch! 
