Hey foodies! I'm intrigued by the idea of fried cabbage as a side dish. What are your thoughts? Do you love its crispy texture and savory flavor, or are you on the fence about adding it to your meal lineup? Share your opinions and favorite recipes!
Hey foodies! I'm intrigued by the idea of fried cabbage as a side dish. What are your thoughts? Do you love its crispy texture and savory flavor, or are you on the fence about adding it to your meal lineup? Share your opinions and favorite recipes!