Any tips for baking moist protein muffins?

[Pumpkin2022]

I’m on a quest to bake the perfect moist protein muffins. Do you have any tips or tricks to ensure they stay tender and delicious? I’d really appreciate your advice or favorite recipes! Thanks so much!

 

[jannababe]

Baking the perfect moist protein muffins sounds like a fun challenge! To keep them tender, make sure you’re not overmixing the batter, as this can make them tough. Using Greek yogurt or applesauce can add moisture without too much fat, and don't forget to check your baking powder for freshness to ensure they rise well. Adding a bit of vanilla or almond extract can enhance the flavor, too! If you have a favorite recipe, feel free to share it! Happy baking!

 

[SyaoRan]

The trick I can share with you is to add moist ingredients, like Greek yogurt, mashed bananas, applesauce, or pumpkin puree. Another technique is to incorporate healthy fats, such as coconut oil, avocado, or nut butter. These are the methods I swear by.