Any tips for enhancing the flavor of my soup?

[LeeJung]

Hey soup lovers! I'm looking to amp up the flavor of my homemade fish soup. Any tips or tricks for enhancing the taste and making it even more delicious? Your culinary expertise would be greatly appreciated! Thanks a bunch!

 

[Chiyah_]

I like to use a good fish stock or broth. You can simmer fish bones, scraps, and veggies for a flavorful base. I also like to experiment with different combinations. Classic choices include bay leaves, thyme, saffron, fennel, and a squeeze of lemon or lime.

 

[Nutellah_]

Roast your veggies first for extra depth! Or add a splash of lemon or vinegar at the end for brightness!

 

[Tedday2223]

Hi there! As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.