Hey grill masters! I'm planning to grill some zucchini on my Weber grill, but I could use some advice. Any special techniques or seasoning recommendations for grilling zucchini to perfection? Excited to fire up the grill and get cooking!
Grilling zucchini is a great choice! For the best flavor, slice it into thick rounds or long strips, and brush it with olive oil to keep it moist. A sprinkle of salt, pepper, and garlic powder or your favorite seasoning blend works wonders. Grill it over medium heat for about 3-4 minutes per side, until it's tender and has those nice grill marks. Enjoy!
Just slice the zucchini, toss it in olive oil, garlic, and a bit of salt & pepper, then grill it over medium heat until it's got those nice grill marks!